Lodge L5RPL3 Cast Iron Round Pan with Loop, 8 Inch (Black)

Received it today, same day delivery! It is small but exactly what I wanted. I intend to bake bread with it but didn't want to go for the exclusively baker's version because I also want to use it on the gas stove (the baker's skillet says not to use on gas stove). This is perfect for eggs, roasting 2-people-worth food :D excited to use it!

costly.

Seasoned very well.. excellent sturdy product.. bit expensive.. but worth the money, instead of wasting on other brands..

It’s overall a nice piece for a 2 person cooking. If left for drying without applying oil, starts rusting which is again fixed as soon as oil is applied. So make sure you maintain well. It’s lightweight approx 1.3 kgs wrt other cast iron options.

Good size. Not very heavy. Useful for a small family though. Quality is excellent as expected of the brand. Best for dry veg preps or shallow frying.

Quality is superb. Just returning it as the size is small. Will order a bigger size skillet.

This little pan is great for making small amount of sauteed vegetables, scrambled eggs and stir fried foods. The quality no doubt is really good and will last a lifetime.

This is a good size to cook for 2-3 people. I wanted something this size to cook Shakshuka/or any other dish which can be semi cooked on the gas and finished in the oven. Even baked pastas/lasagnas. It can then go straight on to the dining table. Being a small pan, its perfect for deep-frying pakoras too. As with all cast iron pans, one has to be careful with the hot handles. Wish they are sold with silicone pan holders.

As many others have said, this pan is perfect for one or two person meals. Stove top or oven safe, I find it ideal. Lodge quality, what's not to like?

Diese Pfanne ist perfekt zum braten von z.B. Spiegeleiern . Nichts bleibt haften. Man muss nur daran denken, dass die Griffe sehr heiss werden. Außerdem ist die Pfanne relativ schwer, was bei dieser Größe nicht schlimm ist.

This made me a fan of Lodge cast iron pans. Steaks and other meat come out perfectly (skills required 😅), and it brings the extra flavour a foodie is looking for. I do not enjoy steaks in restaurants anymore... Perfect size for a single person, but I will be purchasing a bigger size at some point for entertaining guests.Follow the cleaning regime and it will outlive you. Just make sure you know how to cook with cast iron as the additional skills / effort is worth understanding first... Do not let that intimidate you though as I am in no way a confident chef, but I understood what I was committing to prior to purchasing. Cast iron is not for everyone though.

Well-made cast-iron skillet I’ve only used it the once, it’s a perfect size for one person, I bought it to travel around Australia in my caravan, I did cook eggs in it and they did stick so it’s not a nonstick cast-iron skillet, but maybe it’s my fault for not having seasoned it properly.

【添付写真】左から：12、10-1/4、8インチ（すべてロッジループハンドル・パン）４人家族用のパン焼いたり、アヒージョ作ったりと、丁度良いサイズです。取っ手はロッジ特有の角ばったゴツイ物では無く、品の良い細めです。厚みはロッジの標準的な5㎜厚より薄いので熱持ちは落ちます。因みに鉄製品は何買っても重いのでLodgeが特段重い訳では無く、Lodge、LeCrueset、Staub、南部鉄、全て持っていますし、どれも重いです。使用する際のワンポイント：鉄製の調理器具全般に言えますが、絶対にコンロの中火以上で使わない事。強火は食材の焦付きの原因と鉄鍋の寿命を短くします。使用する際はちゃんと食用油をひいて使いましょう。熱が入るのが遅いので中火で1分少々温めてから調理を始め下さい。メンテナンス：水につけ置きは錆びる原因ですなので避けましょう。洗う際、洗剤を一滴も使わず、ササラを使うだけで綺麗に汚れだけが落ちます。（ササラは中華鍋を洗う時に使う竹製のブラシの様な物です）意外と洗剤使わなくても食材のニオイはとれます。洗った後は、キッチンペーパー等で水気を拭き取り、最後に薄く食用油を塗ります。錆び防止に私は全面に油を塗っています。この一手間、二手間するだけで錆びないし、テフロン加工のフライパンと大差無いぐらい物がくっつかないです。