Unpretentious Black Cocoa Powder, Dutch Processed, Cookies & Cakes, Rich & Decadent (8 Ounce)

I first tried black cocoa powder a year ago. I love the deep, rich, and chocolate flavor. The Unpretentious Baker brand is of very high quality. I purchased this one for the size of the container. It stores well on the top shelf of my refrigerator. The fat content is listed 10-12%. The flavor reminds me of a cookie part of an Oreo. The smell of the powder is fragrant and fresh. I made my favorite chocolate cake, and it did not disappoint. Moist and sumptuous with a dark inviting color. Excellent product at a great price point making it worthy of any recipe!

Black cocoa is what gives Oreo wafers their color. I don't find that it tastes chocolatey or has a strong taste, but it is great for blackening the color.If you like to experiment & try different things, this is different. I usually give some to friends who like trying things.

Great product very hard to find in stores

Love this!! Such a deep chocolate!I will never go back to regular cocoa again!

Used to make black frosting for cupcakes!Taste amazing, the frosting was the perfect flavor of cookies & cream.It looks brown at first, you definitely need to make sure recipe doesn’t use too much milk or it’ll stay brown. But trust the process, leave to rest in fridge for 24hrs and the color really starts to darken.Used for Halloween and a birthday party, both times it was a hit for flavor and function!

This is a very deep dark chocolate. The flavor is very deep and delicious. I will need more

WOW! This is so good! A rich, smooth, very dark chocolate taste. Absolutely delicious just sprinkled on vanilla ice cream! Our new favorite dessert!

I love to create almond flour mug cakes with xylitol sugar aka guilt free for the carnivor diet! Sooooo good!! I’m feeling frisky and I’ll give my recipe. In a mug use about a table spoon and a half of olive oil, two small spoon fulls of your fave healthy sweetener, mixxxxx, add vanilla and an egg, mixxx, add black or reg cocao powder, mixxxx, add a pinch of baking soda + salt and two medium sized spoon fulls of almond flour… mixxxxx, add a splash of heavy cream…Mixxxx then microwave for 30 seconds and then like 20-10 seconds intervals. You can make a frosting with butter, your fav healthy sugar, vanilla and tiny bit, like so tiny of cream, mic for like 20 seconds then mixxxx - let them cool and add frosting-Tastes best cold!!ps.. adding a sprinkle of zero sugar pudding of your choice adds some yumminess. You can also say no to the cacao and add some cinnamon sugar.. omg!! Ok enjoy!!