Lodge 8 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

The Lodge L10SKL Cast Iron Pan is a true heavyweight in the kitchen. With its impressive size, solid construction, and exceptional performance, this 12-inch cast iron pan from Lodge has quickly become a staple in my cooking arsenal.First and foremost, the quality of the Lodge L10SKL pan is outstanding. Made with premium-grade cast iron, it is built to last for generations. The pan has a sturdy and substantial feel to it, which is a testament to its durability. The black pre-seasoned finish adds to its appeal and makes it ready for immediate use right out of the box.The 12-inch size of the pan is ideal for a variety of cooking tasks. It provides ample cooking space, allowing you to prepare generous portions of food without overcrowding the pan. Whether you're searing steaks, sautéing vegetables, or baking cornbread, this pan can handle it all with ease.The heat retention properties of the Lodge L10SKL are truly remarkable. Cast iron is known for its ability to distribute and hold heat evenly, and this pan exemplifies that quality. It heats up quickly and maintains a consistent temperature throughout the cooking process, ensuring that your food cooks evenly and thoroughly.The versatility of this cast iron pan is another standout feature. It is suitable for use on all stovetops, including induction, electric, gas, and even in the oven or over a campfire. I have used it on various heat sources, and it has performed flawlessly every time. The pan's ability to withstand high heat makes it perfect for searing and achieving a beautiful caramelization on meats.The Lodge L10SKL pan's cooking surface is smooth and naturally non-stick. Over time and with proper care, the pan develops a patina that enhances its non-stick properties, making it easier to cook with and clean. The pan's depth and slightly sloping sides allow for easy tossing and stirring of ingredients without worrying about them spilling over.Maintenance of the pan is relatively simple. After each use, I recommend hand washing with minimal soap and warm water, followed by thorough drying. To maintain the seasoning and prevent rust, a light coating of oil should be applied before storing. Over time, the pan will develop a beautiful sheen and continue to improve in performance.One minor consideration with this cast iron pan is its weight. As expected with cast iron cookware, it is heavy. The weight can make it slightly cumbersome, especially when lifting and maneuvering in and out of the oven. However, the excellent cooking results and long-lasting durability of the pan more than compensate for its weight.

The Lodge 12 Inch Pre-Seasoned Cast Iron Skillet has transformed my cooking. After an extra seasoning, it became my go-to for perfectly seared meats and fluffy pancakes.Its heat retention and distribution are superb, making it versatile for stovetop, oven, or open fire cooking. Cleaning is easy with just a rinse and gentle scrub.Durable and reliable, this skillet is a fantastic kitchen investment. Highly recommended for any cooking enthusiast!

BEST cast iron pan EVER! I cook exclusively on cast iron and this is amazing because of the double handles! I just made a cornbread taco casserole from stove to oven to table with one pan! Easy to clean, and good quality cast iron. I bought the lid also for the stove top cooking. This pan is a must have and this brand is great!

This is a perfect Dutch Oven, great size good price.

It was a gift for my man, and he loved this pan. Pan quality is amazing. Thickness, weight everything. It works great in our kitchen.Roasted potatoes taste amazing, meat omg.You have to buy this stuff.

I can't give it 1 star because this brand is amazing and they always made such good quality pans at a very reasonable price. However i ordered one and got two replacements and they all came banged up. I will wait a little until they sort their delivery issue and repurchase it later.

I wanted to make fried potatoes & onions but knew it is best done in a cast iron skillet. Amazon to the rescue! In two days my irder arrived! This Lodge skillet & lid is amazing! Unlike my cast irons from past years, this has a double handle which makes it easier to hold -- for those of us who are a bit older. I washed this skillet first with a tiny dot of detergent, rinsed well & dried it then put it on top of the eye with a little heat to finish drying. I then added a tiny amount of oil, used a paper towel to spread the oil inside the skillet and on the edges (and lid). I added my oil before adding my onions & peppers, cooking ,ust until they were transparent, then add potatoes & seasonings, and cook on medium temperature til done. OMG! Just like Mom use to make them!! The fried potatoes and onions turned out great with a bit of a 'crust' around edges. Then I wanted fried apples to go with my Oatmeal (I'd made on the side.) They were so good! I scrubbed pany remaining potatoes out, wiped with a paper towel. Then added my vegan butter, let it melt and sizzle before adding sliced apples. Tonight, homemade vegan Naan! I cannot wait to use this skillet again! I love to make cornbread, pancakes, and fried foods also using cast iron. (Note: tomatoe based dishes don't work well in cast iron skillets!) Lodge packaged the product well and gave clear instructions. Foods really taste better to me when using cast iron than using the typical non-stick pan. Place your skillet on medium heat til butter sizzles, then add cornbread mixture. Place skillet in oven til bread is done. Oh my goodness the crunch you'll get in edges when it is done! Delish! Thanks Lodge for an amazing product. Btw, I also purchased the silicone holders to make it easier to pick up the lid and two more to go on the skillet handles which make it very easy to pick up the hot skillet! All in, the skillet with the lid will be a great addition to my kitchen and at a great price!