Yogurt Plus Probiotic Yogurt Starter Culture By Cutting Edge Cultures 4 grams 4 Packets

Fabulous! Best batch of yogurt I've ever made. I started making yogurt after reading the book Super Gut by William Davis MD. I make mine in an Instant Pot so I can be sure the temperature stays a consistent 100 degrees Fahrenheit throughout the process. Quart of heavy cream, yogurt starter packet, sprinkle a capsule of Raw Probiotic, add 2 tablespoons of inulin powder (a prebiotic that feeds the probiotics) and stir to mix (I use a whisk). Set it and forget it in the Instant Pot for 36 hours. Super easy to make! All of these items are available on Amazon. This starter is the one that made the yogurt come out pretty creamy. Other starters (specifically L. Reuteri) made it come out like cottage cheese and I had to use a mixer to get it to the creamy stage. It looks like there may be a few curds in this one, but it's 95% better than my last batch so I'm very happy! I use it in a smoothie or with home made granola, but it's also delicious plain! I'm placing another order for starter today.

Very easy to make, love the flavor of this yogurt. Great instructions included, so worth the money, you can culture this over and over and store the extra packets until you need new.

Great product. Exactly what I need for my homemade yogurt

Very disappointed with this product. After the first failure, I attempted to make another batch, thinking that my machine’s temperature was too high. I ran a temperature test, my machine was fine. So, I made another batch, only for it to fail again. Not just one, but all four sachets failed.IF I am going to use this product again, I will buy it from the company, not through Amazon.

Awesome starter, I have been making l. Reuteri yogurt and it's creamy, firm, very tart and potent. I recommend this product.

I used this to make Greek yogurt in my Bear yogurt maker and I used half-and-half. It turned out excellent.

It was way too small, and also doesn't give the desired result

Been using this for nearly a year now. One batch from the packets then makes 3-4 more from existing batches. Super healthy for your microbiome, never had a problem with a batch turning out GREAT.HIGHLY RECOMMENDED