The Indus Valley Super Smooth Cast Iron Kadai for Deep Frying with Strong Handles | Very Small, 17.8cm/ 7Inch, 1Ltr, 1.1Kg | Naturally Nonstick, 100% Pure & Toxin-Free, No Chemical Coating

very nice product made of 100% cast iron, it's quite heavy accordingly and it's very healthy to cook food as it's non toxic. Provides iron in your food and the size is also right for small tasks, feels very durable and, food tastes wonderful and cooks timely, overall great product, recommended

Glass lead not fit good, otherwise quality is good

Good quality cast iron kadai small and easy to use for small family for easy cooking. So easy to cook and wash it. Looks premium quality and durable. Gives healthy food to cook and eat with this cast iron. Weight, thickness is good has it gives some long time use for cooking purposes.

After multiple wash, the kadai leaves brown residue everytime and food turns black.Der have mentioned it as per seasoned but seems not properly seasoned.Dnt buy kadai which are brown colour. Maybe black kadai can work..but em yet to try it

The media could not be loaded. This kadai is amazing. This is one of my best purchases. Nobody needs a non stick if you have this. I have seen few comments regarding the rust. This is iron ofcourse there will be rust provided you know how to use an iron cookware. Please coat it well with few sprinkles of oil every time you wash it. The accumulated water creates rust in iron. Please go ahead and purchase it without any second thought.

I love cooking in this because of the thickness of the material; there is even heat distribution, and cooking is faster. I expected that cast iron kadais would rust, as I have used them before, but this one rusts unbelievably fast. The picture is after one month of usage. You need to wash it, then heat the kadai to remove any moisture, and possibly apply a layer of oil to prevent it from rusting. However, just washing it and wiping off the water doesn't work; it still forms a powdery brown layer on the surface. This is the only thing I am disappointed in the kadai; it requires a lot of effort to prevent rusting. Otherwise, I am happy with cooking on it.

Very durable and long lasting kadai . Satisfied after investing money on such durable kadai .Even heat and cooks faster. Enhances the taste of dish .It has multiple use like on gas stove also on induction . Worth buying .

Quality is good but why there has not been any name mentioned in the back side as Indus Valley ??and there has been no silicone side handles too to lift it while hot