Minor's Chicken Base and Stock, Great for Soup Broth, Gravy, and Sauces, No Added MSG, 16 oz Tub

Delicious bases. You only need a little bit to season vegetables boiling in a pot. I add a little at a time to the boiling water or sauce that's cooking. It dissolves nicely and brings out the best in any dish. I've actually become a better cook thanks to Minor's bases. Please note that all of bases are different colors based on it's ingredients and how it's made. So the Gluten-Free chicken base is a light yellow base, the Original Chicken base is a carmel color and the Low Sodium Chicken base is like a brown color, it's the darkest color of all the chicken bases. I keep the bases refrigerated and they last a very long time. My is a staple in my home.

Minor's bases are great, I have and use most of them. This Vegetable base is great also. It taste just like sautéed vegetables. I use it in soups, stews, gravies, etc. where ever I've made it from scratch. With the base I can increase or decrease the amount to get the exact flavor I want. Is in my fridge with all the rest of their based. Hint: some of the bases have more salt so taste it first, remember a little goes a long way so add your salt your pot after adding the base. I've been using Minor's for about 20 years now. I got the tip from a Chef with his own restaurant.

Taste pretty good.Spoon in little by little, it can get dishes very salty. Taste as you go.

If you use chicken stock or bullion you need to stop. This is the thing you have been looking for.It's got so much flavor in every tablespoon that I have found myself using it for way more than stock.Today is Split Pea with Ham and Bacon!bon appetit!

I say human grade because the food I make for my dogs is basically a stew. It's more than just a regular stew as I add both fruits and vegetables, like both apples and blueberries with carrots, tomatoes and peas. The protein can be hamburger, ground turkey, chicken or something else that's reasonably priced and I always add a grain like rice, lentils, oats, beans, etc. The base for this stew is THIS - beef stock and I can tell you from experience that it tastes good! The base and protein pretty much give their stew/food a good flavor that they like and when I've tasted it, I'd eat it myself! Oh, don't get me wrong, I have made a meatless soup wth this base - I had carrots, onions, cabbage, celery, potatoes and a few other vegges on hand but no meat at the time and this base made a great vegetable soup that was quite filling when paired with a chunk of home made buttered bread! This beef base is saving me money and that's what's important to me these days.

Love the beef flavor it has . I recommend it . It makes a lot .

I absolutely love this for roast beef, stroganoff or any thing else you would normally use bouillon in.

I first learned to use this product in my school cafeteria where I used to work.It doesn't take much to flavor, and so much better than bullion. Wonderful for many soups and good seasoning for vegetables. I use it year round.