Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice

Best rice in the world. Unadulterated grown as it has been with no modification for eons by the Red Lakes Nation the indigenous population in Minnesota. This rice almost went extinct from over-harvesting from settlers; I am abundantly thankful the Red Lakes Nation brought it back from the brink of Extinction. This is a high-quality rice. You will not find any dust in it is super clean. When cooking it takes a little bit of longer to cook & a little more water: it’s a bit longer & densely packed with nutrients. It has beautiful flavor and texture. Whether I cook a little pot or a large pot for leftovers, you can freeze it or in the fridge it stays perfect, reheat in a pot with a little bit of water and steam Or make a cold rice salad; Simple & Perfect every single time. Breakfast, lunch or dinner it’s amazing. Even as simple as butter and salt. My first experience was eggs over easy laid on top of the rice with broccoli & butter for breakfast, kept me going & satisfied. I store mine in a half gallon mason jar. It looks gorgeous. People are so amazed by its beauty, its flavor and its amazing texture. Even the most picky of Humans have enjoyed it thoroughly. It is an ancient grain that feeds your primal side; Primal foods are essential to a healthy life

Good quality, consistent size. Fine taste. Worth the price.

Ultra low glycemic index, perfect for anyone susceptible to blood sugar imbalances. Plus, this rice actually has flavor and texture. Does not stick or clump together like white rice. Perfect side with chicken or fish dishes. It does take a while to cook (about 50 minutes) as it is raw rice, but it is worth every minute.

Taste good. So far I have only made cranberry wild rice bread with it and it is yummy.

I love this stuff. Put it in salad, bread, pancakes...just brilliant food altogether. Great shelf life, too.

Great taste , abundant fibres , liked this

This is real wild rice. It was a treat when I was growing up decades ago, and I love it. When I first started looking I found that products were calling themselves wild rice that were actually pilaf, maybe mixed with some wild rice, when what I wanted was straight wild rice. This is it.

In my slow cooker it takes 2 hours to cook it. I liked it when I got it cooked hope this helps