🌿 Elevate your snack game with authentic, ready-to-serve grape leaves!
Zergut Grape Leaves Stuffed with Rice is a 9.9 oz kosher-certified, vegetarian delicacy from Bulgaria, made with all-natural ingredients and no artificial additives. Ready to serve straight from the fridge, it offers a traditional, flavorful experience perfect for quick meals or elegant appetizers.
H**.
Grape leaves.
Too mushy and tasteless
L**S
YUM
These are the best tasting stuffed grape leaves you can get in a can. I wish my local store didn't stop carrying them. I cry because of how much I miss these. I would eat these every day if I could afford it. So would my husband. Also our cat, Squeaky, who loves anything with olive oil. I am just going crazy wishing I had a whole case of these right now. OMG, I am so hungry.
D**H
Close, but No Cigar
Don't get me wrong. These are very tasty -- just not the same as fresh. But then, I live 30 miles from the closest Greek restaurant/deli. A little heavy on the oil, but -- once again -- very tasty.
M**Z
The Best
Zergut stuffed grape leaves are the BEST we’ve ever eaten. The flavor is just delicious. No bitter taste and are beyond stuffed with the most moist and flavorful rice. They’re nice and plump and the can holds more than expected. My husband is a Turk and he agrees. The best ever. We’ll be ordering more for sure.
A**R
Taste of Middle East
I received some cans dented. Also, some cans 3/9 tasted old and the grape leaf inside and rice was fallen a part. The other ones were awesome. Still high priced!!!!
S**N
Was not packaged properly. Cans were dented. Total loss
I know the product and it is good but this seller just threw the cans in an envelope with no protection and they were damaged. No one should eat food from dented cans. Buyers beware
C**O
size and capacity
The test is what I expected, it is well preserved, The price is too high on Amazon Prime compare with a store or other sites. It is almost double.
S**S
Will buy again!
They are delicious! I used to cook at a Greek restaurant & they had us drain them then toss them with a little lemon juice & some fresh dill. I do that at home. What a difference!
Trustpilot
2 weeks ago
1 day ago