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Pure Indian Foods - Coffee++ Paleo Creamer Ghee & MCT Oil Blend - 8.5 oz
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About the item
- Pure Indian Foods - Coffee++ - 8.5 oz. (241 g) Pure Indian Foods Coffee++ is the world's first Ghee & MCT Oil blend! Coffee++ coffee butter is a unique, delicious blend of grass-fed, cultured ghee mixed with energizing Medium Chain Triglyceride (MCT) oil made from coconut and palm. It is made of pure ghee and nothings else - no coffee or caffeine. Coffee++ Features: Grassfed cultured ghee Energizing MCT oil Provides clarity, focus, and energy Drink as is, add a favorite spice, or use as a natural sweetener Paleo Grassfed Gluten-free Have Your Coffee with Butter for More Power They're excited about combining coffee with butter! That's because their Coffee++ is the first ever Paleo creamer for coffee that blends ghee with energizing Medium Chain Triglyceride (MCT) oil. If you follow a Paleo diet, coffee with a creamy taste is no longer an issue. Just stir Coffee++ into hot coffee for a smooth, satisfying, and totally invigorating experience designed to power you through your day with clarity, focus, and energy. It tastes fantastic whether you drink it as is, add a favorite spice, or use natural sweetener. Curious about the name? They came up with Coffee++ because it's a combination of two positively awesome ingredients that seriously enhance coffee by providing an instant and lasting energy boost. The effect is a double positive (++). If coffee is not your thing, try it in hot tea, spiced chai, hot milk, or broth. Why Cultured Ghee? Milk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to ze lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic . This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream. Ghee Ghee is a y, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal for frying, and even in medicine! Golden colored Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for several months. Ghee is also known as Indian Clarified Butter, Seafood Butter, Drawn Butter, Butter Oil, or Ghee Butter. In India and other South Asian countries, it is also known as Desi Ghee, Pure Ghee, Asli Ghee or Ghritam. Ghee is a dairy product and as such it is gluten-free. Ghee Benefits Best for Cooking Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~485 degrees F) and its structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. You use less than half of other oils and it enhances the flavor of food. Sattvic Food Cow Ghee is considered a sattvic food in Ayurveda. Cow milk has the essence of the grass and s, and cow ghee possesses the essence of cow milk. Food for Optimum Ghee is a ent dense food and contains y soluble s which aids in the absorption of ents in foods and are essential for good . No Harmful Trans s Ghee does not contain harmful trans s or hydrogenated oils which can cause heart disease and many othe.
- UPC # 797734507065.
- Size/Form 8.50 oz..
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