Titanium Cutting Board for Kitchen, Stainless Non Stick Chopping Board, Upgrade Double Sided Food-Grade Titanium Board for Kitchen for Meat Cheese Vegetable (Small)

Just thick enough to hold it's shape. I have no issues with this product and the value is high. I feel good about eliminating / reducing plastic particles, anywhere possible. Easy to clean and is my go to cutting board, since it arrived.

I like. Easy to use and clean. Nice and thin for space.

I recently bought the BLOCE Titanium cutting board, intrigued by its promise of durability and hygiene. Unlike traditional wooden or plastic boards, this material is known for its strength and non-toxic properties. Here is how it performed in my kitchen.The solid Titanium surface ensures no grooves or cuts that trap food, particles, or bacteria over time. It's lightweight yet sturdy, making it easy to maneuver while chopping vegetables and slicing meats. One of its standout features is that it does not dull knives, which is a huge plus for maintaining blade sharpness.Cleaning is effortless- just a quick rinse with a little dish soap and water, and it's ready for the next use. Unlike wooden boards, there's no risk of absorbing moisture or odors, making it ideal for handling raw meats.Despite being thin and lightweight, it holds up well against heavy chopping. However, the smooth surface can feel slightly slippery, especially when cutting small items. It may take some getting used to due to its smooth surface, its low maintenance design, and knife-friendly properties make it a worthwhile addition. If you are looking for a cutting board that won't degrade over time, this one is a great choice. I gave it four stars because it leaves knife marks very easily.

Nice and clean cutting board. But could be slippery with some food cutting.

solid cutting surface. scrub hard but stains remain.

This little stainless steel board is just the right size for lemons, limes and small tomatoes.

I thought these would not show knife marks?? Very disappointed. I liked how lightwewight they were but disappointed knife marks on the surface, returning

Excellent and no bacteria left like other boards.