Cupping Profile Pluma Oaxaca Coffee brings a Full-Bodied Coffee, with a Silky & Excellent Body, Intense Cinnamon & Chocolate Aroma. Its Flavour is characterized by Vibrant and Pleasant Citrus Acidity, Deep Chocolate Flavour. Delicate Lemon Notes and Long Nutty Aftertaste. Quality and certifications Mexico Real Cafe is an Award Winning Specialty Coffee and was the only Mexican Coffee winner of the Superior Taste Award, ITQi . Growth and Production Our Pluma Oaxaca Coffee is a Gourmet Coffee consisting of a Singular Variety of Arabica Coffee, from the Zapotec Pluma Mountain - Oaxaca. Our Speciality Coffee is Traditionally Grown in Shade on Fertile Volcanic Soils at High Altitude (over 1400 mamsl) on the Mountains of the Pacific Ocean next to virgin beaches at Huatulco, Puerto Escondido and Mazunte Turtle Sanctuary. Our coffee plantations do not pollute the environment nor damage the ecosystem; our coffee plants grow under tall trees of the tropical rainforest. They are grown traditionally and require a sustainable crop rotation. Coffee Processed? Our Gourmet Arabica Coffee Beans are picked individually by hand and follow a wet and sun-dried process. Our Speciality Coffee is then Roasted in Small Batches. Number of Items: Each order includes 2 packs X 227g of Espresso Pluma Oaxaca Coffee.
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