Cleveland Whiskey Bourbon Infused SMOKER BRICX Better Smoke, Better Flavor Infused with Bourbon, this is the wood we use to make our whiskey. Not just oak from a barrel but finishing woods like apple, black cherry, sugar maple, hickory and honey locust. Smoker BRICX are packed wet and packed fresh, full of aroma and flavor. Always solid wood, no sawdust, no bark and absolutely no fillers (except our bourbon). American Oak - This is a classic smoke wood. Pairs well with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than the apple and black cherry, but lighter than hickory. Black Cherry - Similar to Apple, sweet and very fruity. Black Cherry tends to leave a mild smoke flavor making it an excellent choice with beef, chicken, fish, pork and lamb. Hickory - Hickory is the most popular smoke wood used in barbecue. It packs a strong punch that goes well with large cuts of Beef and Pork (especially ribs).
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