Outset 76376 Fish Cast Iron Grill and Serving Pan Black, 18.9 x 7.28 x 0.98 inches

Perfect for cooking your fish on the grill without the fish meat flaking off and falling into the coals. Also is a nice serving tray if you put down a cravat so you don't burn your table. Plent of room to cook several small pan fish at the same time or one bigger fillet. Very pleased with this.

I got 2 of these for my Weber kettle grill 22.5 “ , indirect heat cooking. Works great for shrimps and some cornbread.

The media could not be loaded. Posted a snippet of us using the pan and it went viral with over 1.5M views. Definitely worth it and probably why it’s on back order now. This pan is a keeper. Not hard to get dirty, in a yummy way, but you need a little elbow grease to clean.

This cast iron pan works as advertised. Used it on the grill and the shrimp cooked up really well. Spray the pan with PAM or olive oil to prevent sticking.

I put myself thru school as a Sous Chef (now retired), practicing backyard warrior. I really didn’t think “I needed” this gadget; but I am a bit of an open fire guy & I have a real fondness for the black cast-iron & now have a ‘collection’.1sr Time Use: a marinade & a few mins later: Unbelievable results. The tails stick up a bit, so they get slightly ‘toasted’ shrimpy flavor while the body is ‘wrapped’ by the shape formed in all of the pocket ‘grooves’ cast. Simple genius: carmelizing, and cooking the marinade flavors into it. They are super flavorful, ever so slightly charred on the edges (don’t be afraid to get it hot), yet exquisitely moist on the inside.We had this over some angel hair pasta dressed with a sauce extracted from the shells, & a crisp, not-over chilled Fume.Such a great first experience: I kinda even want another. I know I’m sure to give one to a buddy before too long.Tips:Don’t be afraid to really get this hot: It actually performs better…….just sayin’ ‘cause you really have to watch the time!Use the largest shrimp you can find for best results. I am on the look out for those Colossals now.Clean this thing Right Away! I use a cast iron scrub brush (Oxo). So far I have been within minutes; but it’s new, so I haven’t had a chance to really mess it up yet. I have heard stories…..so I am committed: I think you have to be.The Seasoning comes really well done: so I always, always finish the no-soap cleaning cycle by flame drying & re-oiling, letting it cool before a final wipe-down to hang in my pot rack. 1 Tray will do 24 shrimp.I’m so happy…..and…..my wife is too!

The size and quality of this cooking plate is perfect for out pit. The plat has not shown any signs of rusting after we used it many of time. this is high-quality and not a cheaply made plate.

This is a great solution for shrimp - especially if you hate when you overcook them, which I often do since it's so easy to do. Shrimp did not stick at all but I seasoned it as instructed before using. Marinated the raw large shrimp in garlic, herb, lemon marinade, heated the cast iron cooker on the grill, then plopped the shrimp in. We did turn them over 1 time and removed them from the direct heat on the grill to control how fast they were cooking. Delicious!

this cast iron fish plate is made well an comes seasoned...works great for cooking any kind of fish. cooks the fish evenly. wish they made a larger size (wide).