Description
- W.Nr. 1.4116 Krupp: DIN X50CrMoV15 is a high carbon martensitic stainless steel which has high carbon contents of 0.50% with moderate corrosion resistance better than standard 12% martensitic grades. It has good strength, the ability to obtain and keep excellent hardness (Rc 56) also long-term wear resistance
- Hand Sharpening Edge: Unlike ordinary grinding machine, we hand sharp the knife edge, makes it healthier and safer, rust free and antibacterial. Hand sharp has the best advantage of razor sharpness. The ordinary grinding machine would only edge from the knife cutting point which divides the knife into two part, but manual edge would give a 45 degree fine grinding workmanship on the whole knife, totally natural appearance
- Tempering Process and Ice Forging: Special technology, after melting into high-temperature block, ice forging under minus 200 degrees and then again heat treatment during more than 1000 degrees high heat. So that is high carbon content with good hardenability, high strength, hardness and wear resistance
- Comfort Pakka Wood Handle: Feels gentle, light weight and looks elegant, it is an outstanding material of exceptional quality and long-lasting beauty. It's known for comfort, strength and stability. Taking advanced process, carefully selected foreign and domestic hardwood veneers which are impregnated with phenolic thermosetting resins. Touches smoothly, has moisture proofness, does not absorb odors
- BUY WITHOUT RISK • Without any reason, you can return your undamaged product and packaging within 30 days. We offer 12 months manufacturer warranty regarding quality issues.
SHANZU - NEW REVOLUTION OF HIGH CARBON GERMAN STEEL CHEF'S KNIFE What You Will Get *8'' chef's knife *Elegant gift box *Lifetime connection with SHAN ZU Read Before Purchase 1.Razor Sharp knife. Please be aware of you and your family's safety, place it away from children touch 2.Please use the knife correctly, thin sharp blade can not cut frozen food 3.Do not use knife on ceramic chopping block or any hard materials. Please use bamboo, wood or plastic chopping block to avoid potential damage to the blade 4.Not for dish-washing machine, hand wash ONLY 5.To maintain life span of your knives, please keep it dry and clean after each use, please choose NON abrasive cleansers and soft towels for wiping If you have any further questions or ideas, please feel free to contact us or you coulld post on 'Customer Questions & Answers', end of this page, THANK YOU
