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Review ------ 'Another masterpiece...explains everything from the provenance of this luxurious ingredient to how to work it to perfection' --BBC Good Food, 1 November 2014 'Will Torrent's new book deconstructs the art of working with chocolate' --Food & Travel, 1 November 2014 'sure to be celebrated' --Homemaker 'Everything you ever needed to know about this magical food' --Waitrose Kitchen 'Sumptuous mouth-watering illustrations' --BooksMonthly.com About the Author ---------------- Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Duck and The Lanesborough. In addition, his TV appearances include BBC's Sweet Baby James and Ready Steady Cook, Channel 4's Food Fight Club and Sunday Brunch and ITV's This Morning. He is a patisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.

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Chocolate at Home: Step-by-step recipes from a master chocolatier

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