Bodybuilding Warehouse, Pure Egg White Protein Powder-1kg

I've found this to be a really good product so far.My partner and I have been doing a post Xmas diet, and have been using this product for a couple of days now to make oatbran galettes for breakfast (they're a sort of egg white omelettes, but with the inclusion of creme freche and oatbran into the mix, which are then dry fried in a non-stick pan).We've figured that roughly 1 dessert spoon needs to be mixed with approx 50ml cold water to make the equivalent of 1 egg (a bit of trial and error and you'll find the right mix). It whisks quite easily in a bowl too.It lacks that "fresh egg" flavour and tastes of very little, but as a slow digesting protein to bind the galette, it works fantastically well and will work out far more cost effective than using fresh eggs, or the "Two Chicks Egg Whites" that we were previously buying from chiller cabinet in Tesco.I imagine that these would work fantastically well in any recipe that uses egg whites, such as meringues, royal icing.As a pre/post workout supplement, I believe that both whey and soya proteins offers greater benefits. As a pre-bed protein drink, egg protein is ranked second to casein.So, great for cooking, but for protein shakes if you workout, there are proteins that offer greater benefits (according to my research).

Very good product delivered on time

I loved this egg white powder. Harder to mix than whey but all egg white powder is.It taste very nice. I was really impressed by that.The protein content is very high and pure.My only niggle is the price went up and it now puts it at a disadvantage for me as there is slightly better egg white in its new price range. So I won’t be buying anymore for now. Il keep an eye on the price and if it comes down again I will happily buy again.

I bought this as a slow to medium release protein powder ideal for pre and post workout stacking drinks. I use isolate 90 whey for the drink in between and have found the results to be satisfying. I pre make the drinks and have found bulk standard supermarket cherry juice dissolves the powder and removes the taste.I used the term "stacking drinks" as I do not buy premixed powders but prefer to mix my own at a reduced price. If you buy the pure powders in bulk and mix and use them at the right amounts and times then you will benefit greatly in terms of cost and efficiency.I use the following -Pre workout - 2+ hrs before30 grams of egg white5 grams of l glutamine2 CLA caps750 milligrams of Carnitine2 fish oil capsPost workout - immediately after30 grams of egg white5 grams of l glutamine5 grams of creatine750 milligrams of carnitine2 caps of CLA2 caps of fish oilBuffering zone30 grams of isolate 90 whey5 grams of l glutamine750 milligrams of Carnitine2 caps of CLA2 caps of fish oilThis stacking is optimum for turning fat into lean muscle.Hope the info helps.

I thought I would try this instead of MyProtiens Egg white powder. I was worried at first as this is like a grain/granul than a powder, which MP is. It mixed very well and less eggy than my MP but not as creamy I found. I am out of work due to virus so this is a welcome cheaper version for me, but do prefer the creamier taste of MP.

I bought this as a gimmick alternative to whey protein powder (I also read up on the benefits of protein from egg whites. Anyway, it turns out that I actually prefer this to whey protein powder. The taste takes some getting used to, but once you integrate it into your daily routine, it's fantastic.

I have used it for years, only thing I find that is difficult to dissolve. lmust use a blender.

This stuff is great. Mixes reasonably well. Makes great pancakes. Great tasting. Seems to have upped my muscle gains since I've switched from Whey to this Egg white powder. Friends have noticed me looking much fuller. With no other change to my diet. I'm not going to question it. It works!I'm going to see what happens if I start to diet down, to drop some body fat, continuing to use this as a protein source.