La Tourangelle, Organic High Oleic Sunflower Oil, Neutral Oil For Medium to High Heat Cooking and Skin Care, Non GMO, Pesticide and Chemical Free, 16.9 Fl OzUSDA Organic

✨ For Kitchen, Cuticles, and California Queens ✨Let me say this loud enough for the prep line and the backstage beauty mirror:This. Oil. Does. It. All.🧴 Food Service Me:I’ve worked high-end restaurants where the chef would throw a tantrum if the oil wasn’t “neutral yet refined.” Well baby, this La Tourangelle Grapeseed Oil doesn’t just meet expectations—it seduces them. It’s got that French savoir-faire with a California conscience. Expeller-pressed, high smoke point, and it lets your garlic and herbs shine like the top of a cast-iron sauté. No flavor overpowering, no kitchen drama—just velvet texture and subtle elegance.Use it to fry, grill, or romance your roast vegetables. Also, if you’re seasoning your cast iron and NOT using this? You’re flirting with culinary mediocrity.💆‍♀️ Beauty & Wellness Me:Y’all. This is spa-grade. I keep one bottle in the kitchen and one in my sacred bathhouse sanctuary (a.k.a. the bathroom).💚 Massage oil? Check.💚 Hair mask? YES.💚 Skin serum? French girls walk so this could glide.Lightweight, non-greasy, and your pores will throw a thank-you party. My hair ends? Revived. My elbows? Glowing. My vibe? Pressed, not stressed.🌍 Sustainably Made in California, Crafted in the French Artisan Tradition:It’s like Versailles kissed Sonoma and birthed this gorgeous bottle. You can feel the quality in the pour—it’s not just grapeseed oil, it’s a lifestyle lubricant for modern paladins, culinary mystics, and skincare royalty.🧴 One Product. Infinite Use Cases.• Stir-fry or stir your aura• Vinaigrette or vintage glow-up• Fry shrimp or tame flyaways• Use in kitchens, spas, studios, and yes, on eGirl livestreams⸻💌 Final Thoughts from Jade:If you’re still using basic oil from a plastic jug, it’s time to elevate. Don’t just cook—curate. Don’t just moisturize—moisturize like you mean it.—Jade Ann Byrne, your favorite skin-slicked, cast-iron-searing, aromatherapeutic eGirl from the Central Valley🥂 Artisan-fed. Farm-fresh. Fully moisturized.

GREAT Product ... AMAZON's handling of the product ? - not so much ...Can arrived looking like it had been used in a warehouse for soccer practice - not a single part of the can WASN't dented - VERY disappointed - however - since none of the dents will cause this can to start to leak prior to having to order another one - I'm keeping it.As to actual oil quality - it's SO much better for using in Challah which I make from time to time. The challah comes out cleaner tasting then using - say - olive oil - which is fine - however - I prefer more of a cleaner - less oily taste to our Challah bread. Also used this for prepping Broccoli & experienced the same taste difference - just lighter & nicer. GREAT Oil ...

Taste:This sunflower oil has a distinct yet light flavor that is a delicious simple way to dress greens or arugula. Maybe just a squeeze of lemon and a pinch of salt and voila, a perfect accompaniment.

Used to season iron skillets.... it's the best kind of oil I've used.

I love this sunflower oil. Adds great flavor to potato dishes. Different countries of origin stamped on the bottom. One before last was Austria; last from Ukraine. Only issue is I've ordered a few times already and half the time it comes in a banged up, dented, scratched up can. Useable and no leaks, but I'd prefer that it didn't look like someone kept dropping it over and over.

Great product. I have used this before to protect my cast iron and I got a can for my son, who just got a large Blacstone grill. The only bad thing was that both cans had several dents in them. Not sure if there were dented in transport or prior to shipping.

Great oil for high - smoke point cooking. Light flavor, essentially tasteless. Recommend.

Excellent flavor, packaging & price. I use it in my vegan butter recipe or just for garlic bread, pasta, something other than olive oil. It's lighter and a little sweeter. Taste like a ray of sunshine 🌞