Premium Dried Black Goji Wolfberry tea-8Oz/227g,100% Natural 黑枸杞 & No Additives Goji Berry.

This product really works. I’ve been using it for a week or so and it’s fantastic. My body feels better the tea I drink it as a drink is instead of Gatorade because it keeps my body hydrated and I keep some already made in the refrigerator drink it cold you don’t have to drink it like a tea hot but it’s just good. I’ll do it two or three times a day definite for your health.

Do not have any kind of flavor when you make it with hot water, but I have tried it more than once and I still have mines but have not used it in a while

Got this to trial, test & review. Had never heard of this berry (in black form) before, and did not know what to expect.Made a cup of tea as per directions. Steeped for 5 minutes. Tea was a beautiful blue/purple/black color. Taste was bland and not worth drinking.So I experimented a bit. Took some and chewed them up. Actually, these are nice and tasty when chewed. I was concerned that the stem parts still attached would be a problem, but when chewing them, the stem just disappears.So next, I took a 1/4 cup of these, and poured 2 cups of boiling water on them. After it cooled down, I put it in a blender, and made it smooth. A little sweetener, juice of a 1/2 lime, and poured it over ice. Very colorful, and surprisingly delicious & refreshing.I have also added some to a trail mix that I made, with good results.Do be warned that this will stain your mouth and anything it touches a deep blue/purple color. It wears away, so it is just something to live with.As tea, this really does not work. As dried berries, it is tasty and unique.

Item as described, fast shipping. A+++

❤️

Tea

The instructions are a bit scant, other than to say DO NOT use boiling water but 60 degree Celsius water (140 F).Since that is quite tepid, you need to let it steep for quite a while. Don't let the berry color fool you. They will pigment the water VERY quickly, but the flavor takes a lot longer to steep into the water. Give it time, as it will give you the delicious flavor of berries with an herbal flavor.I'd compare that secondary herbal flavor to a mild Mate (a South American drink).If you aren't familiar with that, I'd say it's closest to the flavor of the dust in the air when you bale hay.If you aren't familiar with that, the best I can do is tell you to think of the flavor of cut grass, but not when it's fresh, but when it's sat out and dried for a hot day or too (like dehydrated tea leaves, a bit).So, while I think most people would love the berry flavor, some might be turned off by the herbal flavor if they aren't familiar with it. I recommend it though. I think it's complex, interesting, and worth your time :-D

The only issue I have encountered is a lot of small stem pieces still attached to berries..