Momofuku Soy Sauce by David Chang, (8 Ounces), Made from Organic Ingredients, Chef Made for Cooking & Umami, Steeped with Kombu…

Favorite soy sauce

Best soy sauce ever for cooking! Highly recommended!

So good, I only buy this brand of soy sauce and don't get the cheaper stuff anymore, it really has that "umami" flavor.

While the price point might scare off some buyers, you get what you pay for here. Both the temari and soy sauce are extremely high quality and will outclass nearly any grocery store brand. While you would likely be able to find some comparable options at a specialty store, the Momofuku brand is widely available, reliable, and transparent in their production. A great buy for anyone looking to upgrade some of their pantry essentials.

Delicious highly recommend

It different. Lighter and sweeter than Kikkoman. It’s also way more expensive. I don’t use it for cooking, more a dipping sauce.

Got this while staying at a friend's house after hurricane Beryl. I used maybe like a tablespoon's worth and left it there. About two weeks later they were asking where I got it because it was empty. I think that speaks for itself.

For the money I can't tell any difference in these than the ones I buy at the grocery store. I still gave them a mid-rating because they're good but in my opinion not worth the higher price.