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[NongHyup] Korean Acorn Jelly Starch Powder | All-Natural Dotori-Muk Flour (국산 도토리묵 가루) | Gluten-Free & Vegan | Authentic Korean Cuisine| | 함양 농협 도토리묵가루, 100% 한국산 (500g/1.1 lbs)
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About the item
- AUTHENTICALLY KOREAN (한국산) - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our acorn powder is only made from acorns domestically grown in Korea..
- ALL-NATURAL INGREDIENTS & FLAVOR - Our acorn powder is made with 100% natural Korean acorns to provide the best taste and quality. You don't have to worry about finding any fillers like cornstarch in our powder. Acorn powder has a nutty, slight bitter flavor and smooth texture when used for jelly..
- A Y FOOD - Acorn powder is used to make acorn jelly (dotori-muk), a Korean dish. Acorn jelly has no , no cholesterol, no sodium, and is gluten free and vegan. Must servings are only 44 calories! It is commonly cut into small squares garnished with a spicy sauce and vegetables..
- PREPARATION METHOD - 100% Korean acorns are collected, steeped in water, dried, and powdered into a fine, high quality flour. To prepare jelly, boil water and add acorn powder and cook until it thickens into a gelatinous texture. Then pour into a mold and allow to cool. Garnish with a sauce..
- QUALITY YOU CAN TRUST - Nonghyup (농협) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or fertilizers are used..
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