Beasea Pizza Pan for Oven, 13 Inch Nonstick Homemade Pizza Pan Tray with Holes Carbon Steel Round Pizza Bakeware Sheet for Restaurants and Homemade Oven Baking

Our family loves to make and eat pizza. We also buy fresh or frozen pizza. Yet our challenge in heating up pizza has been the mess in the oven, Pizzas come on cardboard and can't be put in the oven with the cardboard. The larger pizzas didn't fit well on regular baking pans. If we put the pizzas directly on the racks in the oven, they tended to drip cheese and oil, creating a messy oven.We love these pizza pans!!! They fit any size pizza, even the large ones from Costco. The perforated holes allow the pizza to cook evenly from the top to the bottom. Any cheese or oil doesn't drip through. The pans are very easy to clean with soap and water. The pizza pans are made of high quality. We absolutely love these pizza pans and highly recommend them.

I bought the 15 inch pan on July 9. I have used it four times to bake pizzas at 450F or 500F without any problems. I put the pan right on top of the baking stone on the bottom rack in my oven, that is preheated for at least 30 minutes. The pan works wonderfully. I would assume it would also work well on the oven shelf if not using a stone. I like to put the pan directly on the stone which is preheated, as it transfers an immediate hit of direct heat to the bottom of the pan and pizza to ensure the crust bakes the way I like it. UPDATE 5 Aug 2020: I've since ordered two 10 inch pans and also use them at 500F to make pizzas, both thin cracker style and thicker crust pizzas. All of them have been great pans.

Packaging wasn't very sturdy, just the Amazon plastic bag when received, I believe because of that, the pan had a bend in it, unless it was supposed to be that way (but doubt it). I used it to make a pizza with raw dough but it didn't come out very well which was partly my fault. Following directions, the dough was too wet and seeped through the holes on the pan. I will tried it with a bought pizza shell but the bottom didn't get crispy, so I'll try it one more time and if it doesn't get crispy, it won't be used again.

Just the right size!

Works great for my pizza making

These are a great addition to our kitchen. They are pizza trays so they are not so easy to clean but I knew that. You have raw dough sitting on top of tiny holes. As the dough cooks, it softens before it hardens and fills most every hole. The simple solution is the scrape the bottom with a spatula and then the pizza comes right off with most of the "feet" attached. Or, a better solution, use parchment paper. Very PLEASED with them.

I shopped around a lot and purchased this '13 inch ' pizza pan and it is actually 14". The listed dimensions are confusing at best. I can tell you that it WILL NOT FIT in the largest Breville convection/airfry oven. Mine will take a 13.25" round pan. This 13" model is a minimum 14" edge to edge - the only measurement that matters. It arrived very well packaged and protected and it appears to be well made. Sadly - I returned mine.

Love this pan. I ended up using it more as a crisper than a pizza pan. Easy to clean and sturdy.

Only thing I didn’t like the pizza sticks to it and it’s not suppose to. But we’ll made. I would suggest to put oil or some other non stick before cooking pizza

Son muy buenos, ya que su base perforada es benéfica para que el calor se filtre a la perfección.

This appears an excellent pan, just what I wanted. Except the size is not as stated (16"). It is actually 17.5". The picture shows 16" to the rim edge but it is the flat base that is 16" instead. Hopefully the information will be corrected at some stage, I'll have to return the item as it's too large for the oven

bonne et pratique facile a laver

Idéal pour pizza de 8" à 13"