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Ponzu Soy Sauce made in Japan, Natural Brewing, No Additives, Distinctive Aroma of 4 kinds of Japanese Native Citrus 300ml【Yamasan】
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About the item
- ✅What is the difference from other products is the scent of "Yuzu", the of "Sudachi", the sweetness of "Daidai", and the mellowness of "Yuko". We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed "soy sauce"..
- ✅Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice..
- ✅It is manufactured by a traditional method so that you can enjoy the natural taste without using seasonings or coloring agents..
- ✅Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce..
- ✅It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable ..
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