Chef Harvey Spiral Slicer, Stainless Steel Blade, For Easy Spiral Garnishes

• Chef Harvey’s Spiral Slicer for cutting long, decorative spiral-sliced garnishes to entice the appetite for awe-inspired food presentation.
• Made from stainless steel with comfortable plastic handle; sturdy and durable; measures 4.5-inches.
• Simply rotate the sharp blade clockwise to create long spiral-sliced ribbons that are uniformly sized; ideal for use with firm vegetables and fruits.
• Easily create decorative garnish, festive party food, tornado skewers, fun curly fries, kid’s snacks, salad toppers, finish craft cocktails, and more.
• Great addition to kitchen utensils and party supplies; compact for easy storage; easy to use and clean; hand wash in warm, soapy water.

Chef Harvey’s Spiral Slicer easily creates long, decorative spiral-sliced garnishes that are uniform in size and shape for visually artful dishes. Beautiful foods and decorative drinks add a special wow factor that catches the eye and entices the appetite. Quickly transform everyday food into a work of art. Chef Harvey’s Spiral Slicer makes garnishing easy for an awe-inspired food presentation, like that used on cruise ships and in Japanese restaurants! The sharp blade cuts twin long, spiral ribbons from firm vegetables and fruits. A helpful addition to kitchen utensils and party supplies for effortless entertaining, easily create artful appetizers and decorative garnishes for an easy indoor and outdoor lifestyle. Create apple and vegetable chips, carrot curls, daikon radish clouds, cucumber and pepper garnish, finish craft cocktails with decorative spirals of lemon, lime, apple, or pineapple, make potato or carrot tornado skewers to grill for endlessly cri and flavorful edges! Ideal for making festive party food, fun curly fries or butterfly fries, cucumber and carrot curls, kid’s snacks, salad toppers, fruit decorations, vegetable art, and more. Impress friends and family with a beautiful, bountiful brunch table. Super easy to use. For best results, cut larger produce into a cylindrical shape, twice the width of the blade. Press the pointed end into the center, or core, of the food. Insert finger into the handle and turn clockwise to slice. Continue until the item is fully sliced. For decorative grooved edges, drag a fork or multi-blade garnishing tool down along the outside surface before spiral slicing. Easily form spirals into circles by attaching the ends together with toothpicks. Compact for easy storage. This fruit and vegetable carving tool from Chef Harvey is made with a stainless steel blade. It’s comfortable and easy to use. Hand wash in warm, soapy water.