K ROCKSHEAT Pizza Stone for Oven and Grill 14.2 Inch Round, Cordierite Bread baking stone, 14.2" Cooking Stone for Grill

Works great !! I use it in my Traeger , Weber Charcoal and Gas grill . Works in any of my grills for fantastic CRISPY crust homemade pizza every Friday . Just wipe off after using with damp cloth . Just be a lil neat when loading pizza and no problem keeping clean . We love it . Great cooking stone .

Allow me to start by saying that I am not using this as a pizza thing. I'm using it as a custom heatsink/radiant heat dispersion stone in a custom grill application. I have now drilled 61 holes in it with a masonry bit anywhere from 3/8" up to 1/2" to fine tune my heat transfer. I thought for sure it would break and I'd be back to square one. It sits directly on top of a 17,000 BTU/hr propane flame for hours at a time, and it keeps taking abuse. I'm impressed. I have tortured this little thing and it keeps performing. Buy it, and don't stress. It's strong. The finish is also very smooth and I imagine very easy to season. Heck, I might buy another one just so I can get into stone-cooked pizza.

I bought this as my 1st stonelikely last one I ever buy unless I drop & break it:)this thing is perfectI bake a pizza, homemade in 8 minutes at 500* FI heat to 500* then let heat sock in for 15 minutes after hitting 500*cook for 4 min, then turn pizza 180* & another 4 min, done! BAM best pizza ever.to clean all I do is turn over to self clean, think mine runs 4 hours, burns off all spills & looks as new. saw that on youtube.NO FUNNY SMELLS AT ALLsaw lots of stones & lots of reviews saying smellythis 1 seemed to have good reviews & seller replies were nice & courteousthx for making a great stone:)update: still 5 stars! had this like 1 year or so. still works great, never had 1 before this, never made pizzas at home before,............WISH I STARTED SOONER :) home made are the best. I turn my oven to 550* cook 6 minutes total,3 min then turn 180* 3 more. stone will come out clean after a self clean cycle in my oven, that is 4-6 hours can't remember, nothing but ash is left from pizza spills, I use parchment paper so pizza slides off the peel. check out youtube for how to videos I also use crushed tomatoes & blend up with this "Just Add Tomatoes Pizza Sauce Seasoning Mix" search that on here & you will find it. best pizza Sause I have had

Greetings Amazon family,I don't typically review items I've purchased on Amazon, but I felt the need to:Reason: I love pizzas...especially warming up leftovers...yum. However, my microwave makes it mushy, and I get burnt edges from the oven. Since it's been getting colder in the LA area (below 65 degrees), I've been craving foods that require using my oven. Cooking doubles as a heater! I purchased this pizza stone and here are some reasons why it was a good experience.1) Immediately after the purchase, I received a detailed email thanking me for my purchase from the company, and an expectation of when I should be receiving the item.2) The product arrived in 4 days...faster than I expected.3) The package was really cool. It came in a pizza box shaped container.4) Aside from a few typos, the user guide was very well written and provided ample instructions on product use.5) The prize: It works!!! Enjoying yummy reheated pizza, which is not great for the waist-line but does wonders on the soul and budget. HahaThe guide says the stone could be used to warm and cook other food items. Can't wait to try it!I hope this review was helpful :)Happy Holidays AllBen

It cooks a frozen pizza so it’s almost as good as pizza shop pizza. I’ve tried many different ways to cook a pizza at home and this is it!! Aluminum pans, steel pans, tin foil, even cooking it on the oven rack, all gave poor results. The crust on every frozen pizza I have tried comes out fantastic. My 3 grandkids live next door, and they love the results too!

This pizza stone is a nice upgrade from our old one. It’s a nice size for larger pies and thick to hold a consistent heat. It does stain easily, but we only rinse off with water. The stains are a badge of honor that show how hard it has been working 😁 I make homemade crust pizzas for the family weekly and this stone has been great. And yes, I’m a Journey fan. ✌️

Everything we cook on this stone it exudes a weird smell. It fills the house and does not seem healthy to inhale or cook. We are not going to cook on it any longer.

Used this on my smoker grille and boy oh boy did it work well. We preheated to 500 degrees and put the pizza on the stone and it cooked perfectly first time. The only thing that I have to remember is when cooking with fresh vegetables that there is more moisture and cooking time is longer.