🌟 Unlock the Ocean's Flavor in Every Bite!
ChaganjuKombu Salted is a premium 100% Hokkaido seaweed product, free from chemical additives and crafted using traditional Japanese methods. This superfood enhances a variety of dishes, from rice to pasta, while providing essential minerals and a fresh ocean taste.
T**M
Its good.
It's really good. I love the taste.
D**U
Adds great umami to the steak
Inspired by Guga to put this on my sous vide steak, and it was DELICIOUS. Try it, you won't regret it.
O**E
The flavor is too delicate for my taste
I purchased this product because my favorite Yasuda Shokuhin brand is currently available on Amazon in only the 1 kilogram size. As much as like it, I simply don’t need that much at a time. In comparison, the Yamasan shio kombu has a much more delicate taste. Taste is, of course, subjective. My own preference is a product with a bolder flavor (particularly when flavoring white rice). In light of that, my opinion is 4 stars.
P**R
Salty Kombu
Too much salt when you get near thr bottom.
W**I
Quality from Hokkaido, Japan
The kombu is just as we had hoped.Good flavor and quality.
A**
It’s tasty just to crunch on it..
Like it
A**R
Too small size
Small size, bad quality
J**N
No flavor
I typically use it as a seasoning in salads, but this did not have any flavor at all. Very disappointed 😞.I'll stick to Fujikko.
Trustpilot
4 days ago
5 days ago
