Cooking With The Seasons At Rancho La Puerta: Recipes From The World-Famous Spa

Description

Divdivgreat Cookingusing Fresh, Seasonal, Local Ingredientsis At The Heart Of The Experience Offered By Rancho La Puerta, Baja Californiaas Premier Resort Spa. Cooking With The Seasons Transports That Regenerative Experience To Your Own Home Kitchen, Changing The Way You Think About Food And Cookingand, Just Possibly, Changing Your Life./Pa/Pthis Is No Adiet Cookbook,A However. For Ranchoas Founder, Deborah Szekely, And Co-Author Deborah Schneider, Food Is The Very Force Of Life, And Eating Simply And Healthfully Is One Of Lifeas Most Profound Pleasures./Pa/Pthe Bookas 120 Recipes Are Organized As A Series Of Completeand Lusciousseasonal Menus. As Spring Rouses The Earth, Youall Awaken Your Taste Buds With Sorrel And Spinach Salad With Roasted Cumin-Orange Vinaigrette. When Summer Arrives, Your Senses Will Dance With Poached Wild Salmon With Avocado-Tarragon Aioli. Youall Revel In Fallas Brilliant Colors With Carrot And Ginger Soup With Pears. And, In Winter, Youall Welcome The New Year With Mayan Chocolate Sorbet. Throughout, Sidebar Tips Give Valuable Advice On Everything From Choosing The Most Healthful Grains And Flours, To Preserving Summeras Goodness With Dried Herbs And Homemade Jams./Pa/P/Div/Div