HARIOCold Brew Coffee Wine Bottle, 650ml, Mocha

I got tired of paying for, and having to online shop for, Nespresso pods every month. I had tried making my own cold brew coffee at home several years ago but it didn't work out, both because of the apparatus I chose and my rather limited palate for coffee at the time. I thought a combination of this simpler brewer and a broader appreciation for coffee would help me find more success this time. It has!This thing is good looking with a small profile. I like how you can control the strength of the coffee by allowing it to steep for longer, unlike my previous apparatus that was a "press the button and you get what you get" kind of thing. The thing I LOVE about this is the filter! It is incredibly fine, more like a membrane that a filter, so I had absolutely no residual coffee grind escape. I was able to use fine ground coffee (usually a no-no for cold coffee brewers) with literally 0 hassle.It makes as good a cup of coffee as you like, depending on what sort of beans you put in there .

I've been waiting for a warm spell to try this thing out, and I'm very impressed one week in.First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way -- bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels - very meditative.But, simply dumping my hot pour overs into a cup of ice was rather disappointing -- totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device -- I've never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved -- pushing your prep from morning to the day before, and making things a bit easier.For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture -- buying this item is a no brainer.Now onto some personal tips and observations related to other comments:1) Cleaning - this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don't need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I've gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use -- I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside.2) Upper Rubber Portion - this is here mostly to serve as a holder for the filter. I'm speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece - just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don't need this part. I've been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow).3) Servings/Amounts - I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you'll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation.An odd downside here, say you're having a slow morning or want more than your usual dosage, well you're @#$% out of luck, as you'll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might "need" or how many people they are serving. You also can't make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often ... and you are ok with possible mixing different brew batches.4) Brew Time - Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I'll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw.Other sundry items:Sugar - Amazon has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy -- for iced coffee its 1 parts sugar to 2 parts boiling water. If you don't want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you're good. That's what I did until my oxo set arrived.Gooseneck kettle - some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) ... but any hario gooseneck kettle makes it way easier. Bonus, you'll be halfway to a hot pourover set up once fall arrives!Straws - Amazon also has a great set of reusable easy to clean metal straws from hiwareIf anyone actually made it to the end of this insanely long review, it's length is directly related to how much I'd recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.

In two years, I have used this coffee maker almost daily during hot weather. Following a couple of incidents, I discovered that with a little care in easing the lid off the carafe, the basket does not pop out and the lid stays on the filter, and I have not had anything like that happen since the early days. Here's how I use it:1. The night before I coarse-grind and weigh 70 (± 5) grams of coffee as specified in the instructions. Sometimes this fills the filter to the top, sometimes not (apparently different varieties of coffee beans are not equally dense). Then I put the coffee maker together and add 700 ml of water (actually more, probably, since I know about where the level is, and now I just pour by eye till the water is above the bottom of the lid).2. I start the mix by tilting the bottle 90 degrees and back 8-12 times -- it never leaks -- and popping it into the refrigerator for 8-12 hours.3. I pop the top off the pour spout and drop in the contents of one packet of artificial sweetener (I don't use very much), replace the top and repeat the same mixing procedure as before.4. I then half-fill a large glass from the carafe.5. I ease the lid off the carafe and gently lift it and the basket out of the liquid, remove the lid from the basket, and squeeze the bars of the basket to drip more liquid into the carafe; then I place the basket into a bowl to catch more of the fluid.6. I add water to the half-glass of concentrated coffee to fill it, and I add enough water to double the level of liquid in the carafe. Then I put the lid back on the carafe and place it in the fridge. I can now just pour out glasses of cold-brew coffee at will straight from the carafe throughout the day, and I also have a glass of coffee already poured and diluted.7. At the end of the day I rinse everything in hot water, sometimes adding a little dishwashing liquid and using a brush. The only problem I have is that I don't have a garbage disposal and can't tolerate getting coffee grounds in the drain, so after I dump the basket, I take it outside for a three-second rinse under the hose. This is not convenient, of course, but in the absence of a disposable filter paper (not an option for cold brewers) I have no choice.-- All in all I find this cold-brewer to be an excellent way to brew a day's worth of coffee, as long as I remember the night before to set it up.

Trying cold brew coffee. I’m finding it can take time to get it just the way you like it. Varying coffee and length of brewing time. Shipping was fast. The Hario wine bottle brewrer seems thoughtfully designed. The instructions were helpful.

La calidad es impresionante, sirve de maravilla y por el precio se me hizo un producto muy útil, bonito y de muy buenos materiales

La botella de café Hario con filtro de vidrio es una gran opción para aquellos que buscan preparar un café frío de alta calidad en casa. Su elegante diseño, su fácil uso y la calidad de los materiales la convierten en un imprescindible para cualquier amante del café.

Ich bin ursprünglich auf meinem New York Trip auf diese Cold Brew Flasche gestoßen.Habe sie dort in einem Café mit Branding gekauft und schon mehrfach genutzt.Alles was man braucht ist Filterkaffe (im Idealfall frisch gemahlenen). 55g kommen in das Sieb und kaltes Wasser on top. Dann für ca. 8 Stunden in den Kühlschrank und man kann am nächsten Tag den Kaffee mit Eiswürfeln genießen. Die Anwendung ist so simpel, man benötigt nur etwas Geduld.Das gute am Cold Brew ist, dass durch das kalte Brühen gewisse Bitterstoffe nicht so stark durchkommen und man in der Regel einen milden Kaffee bekommt. Habe die Flasche nun 2x verschenkt und immer große Freude bei der beschenkten Person sehen können. Absolute Empfehlung!

Sonuçta ürün şişe ve filtreden oluşuyor, buradaki olay kullanılan malzeme kalitesi. Bu markada zaten dünya çapında biliniyor kalite açısından. Kahve severler için tavsiye ederim.