Description
- We Source The Best: Our Lactose-Free Ghee Comes From Grass-Fed
- Pasture-Raised
- Antibiotic And Hormone Free New Zealand Cows Delicately Seasoned: Light And Creamy Whipped Texture With Just The Right Amount Of Fine-Ground
- Mineral Rich Himalayan Salt Pink Salt Use Anytime: Our Shelf-Stable Ghee Is Spreadable At Room Temperature No Refrigeration Required Upgrade Any Recipe: Replace Your Current Butter
- Olive Oil
- Coconut Oil Or Other Cooking Oil 1:1 With Ghee Diet Friendly: Great Addition To Any Diet A Certified Keto
- Paleo
- Gluten Free
- Ayurvedic
- Whole 30
- And Fodmap Friendly Helpful Note: Ghee May Liquefy During Shipping
- But Will Re-Solidify Within A Few Hours Of Refrigeration
- Or Overnight At Room Temperature Allergen Information: Dairyfree
Fourth & Hearts Ghee Butter Is Whipped To Ensure A Smooth, Creamy, So Its Spreadable Like Butter Available In Five Unique Flavors To Complement Any Meal Naturally Rich In Vitamins A, E, And K, Omega-3, Cla, And Butyric Acid Made With Love In Our Los Angeles Kitchen Its A Better Butter
