Description
🍽️ Elevate your meals with Japan’s rarest, freshest ponzu experience!
- PURE NATURAL - No preservatives or chemicals—just clean, authentic flavor you can trust.
- CITRUS INFUSED LUXURY - Experience the zesty freshness of authentic yuzu and sudachi juices elevating every dish.
- HERITAGE BREWING METHOD - Crafted using the ancient Kioke wooden barrel fermentation, preserving centuries-old Japanese tradition.
- VALUE PACKED CONVENIENCE - Comes in a 6-pack of 18oz bottles—stock up and never run out of gourmet goodness.
- VERSATILE CULINARY ESSENTIAL - Perfect for fish, Korean BBQ, gyoza, salads, and pickled dishes—your kitchen’s secret weapon.
Japanese Yamaroku Ponzu Sauce is a premium 18oz citrus soy sauce blend brewed traditionally in Kioke wooden barrels, using fresh yuzu and sudachi juices without preservatives. This pack of 6 offers versatile use from hot pots to Korean BBQ, delivering authentic Edo-period craftsmanship and flavor to your modern kitchen.
