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$ 49.00

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From Guam

KBK Santoku 7 Inch Blade Chef Japanese High Carbon Stainless Steel with Razor Sharp Cut Edge Best for Kitchen Daily Cutting

4.4
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Product ID: 225096067
Brand:
kbk kibaby kitchen
1
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About the item

  • About this item.
  • Material: Japanese Stainless Steel 440C, high quality and durable with 58-60 HRC hardness make great performance to anti-rust and anti-corrosion. Razor Sharp: unique edge opens technical, use wool wheel pulls both sides of the edge make the super sharp cutting the food just like through a butter. Comfortable to hold: 3D color wooden full tang handle with a great weight balance comfortable to hold and easy to cut. The chef’s spine is smooth radian design make it most pretty looking, also minimize any igue, finger numbness in use. Beautiful looking: The chef blade is hammer finished combine 3D color wooden full tang handle make it looks very beautiful. Multiple Uses: This chef is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. It would be a best kitchen helper for your everyday cooking tasks..
Balance- Our chef have a great balance design with comfortable hold. An unbalanced will make you work harder. But, you will never disappointed with our k . We adopt the great ergonomic methods to ensure the in suitable weight and well balanced. Not only does this make the nimbler, but also, if you use the for hours on end, you’ll discover how much less igue your hand develops than when you use a clunky . Spine radian design : Our chef adopt the new bolster and spine design. The bolster can add strength and stability to a as well as act as a ­finger guard for your gripping hand. And, the blade spine of our chef is adopt smooth radian design which provide the best finger pressure cutting experience, and without pain for a long time use. The edge: Our chef is adopt the new wet vertical edged technology which can provide the edge have great strength, hardness (58-60 HRC), ductility and razor sharp. 6 tips for care your kitchen * 1. Don’t leave your chef knives in the kitchen sink * 2. Don’t store your chef’s knives in the utensil drawer. * 3. Always wash your chef knives by hand, don’t put in dishwasher. * 4. Don’t leave your kitchen knives to dry in the dish rack. * 5. Sharpen the chef blade using a honing steel, a stone. * 6. Always cut on cutting boards.
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