LakantoSugar Free Chocolate Sunflower Spread - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Chocolate Spread Use for Breakfast, Desserts, Snacks, and More (10 oz)

I recently tried Lakanto Sugar-Free Chocolate and I'm really impressed! As someone who tries to minimize my sugar intake, it's great to find a high-quality chocolate that doesn't rely on artificial sweeteners or sugar alcohols. Instead, Lakanto uses monk fruit extract to provide a sweet taste without raising blood sugar levels. I appreciate that the chocolate is also keto-friendly and gluten-free.In terms of taste and texture, Lakanto's chocolate is deliciously smooth and rich, with a satisfying cocoa flavor. It's also easy to melt or chop for baking or snacking. I've enjoyed it on its own, as well as in recipes like brownies and chocolate mousse, and it always delivers the right amount of sweetness and chocolatey goodness.Overall, I would highly recommend Lakanto Sugar-Free Chocolate to anyone looking for a healthier, yet indulgent option. It's a bit pricier than some other chocolates, but I think it's worth the splurge once in a while. I will definitely be buying this again and exploring more of Lakanto's products!

It is a total crapshoot as far as what type of product you will get. I have bought the vanilla almond butter several times, and the flavor is great. I just bought another two tires and it came and it is completely separated from the oil. After starting this for at least 12 to 15 minutes, it is not mixing at all and it is an oily mix with clumpy junk in it. This is an edible the way it is, and there are no returns for this item. There is not even a way to contact the seller or maker of the product through Amazon which is why this is getting a one star review. When you get a jar that is mixed well, it is excellent. When you get a jar that is crap you just wasted $10

This stuff really hits the spot if you are doing the low-carb/keto lifestyle. Nothing ever tastes quite like the other "tella" but this is a delight. I love the other Lakanto products, and this works great for me. If you're familiar with Erythritol, it does have that subtle flavor, but it's not overwhelming. The overall taste and texture remind me of a smooth, rich, chocolate cake batter. The kind you keep sneaking spoonfuls of. :D

If you are doing keto or low-carb, you will probably have lost your tolerance for this level of sweetness. You really have to use this stuff sparingly. The fact that it isn't sugar is the *only* thing keeping your teeth from feeling like they're rotting as you eat it. That and the cookie butter flavoring are probably that strong just to force the sunflower seeds into playing nice with the other flavors.And let's get something straight: This. Is. Not. A. SPREAD.Jelly is a spread. Honey isn’t.Mayonnaise is a spread. Ranch isn'tPeanut butter is a spread. Tabasco isn't.If it's edible and too thick to pour, it can be a spread.This stuff pours.It has the consistency of a grainy syrup. It will drip off whatever you put it on. At best, this is a dip.I can't fault the company for the unappetizing gray color of the product. Sunflower seeds are gray. Kudos to them for not adding colorants.But...gray *cookie butter?!?*Still, the end result is something overly sweet, grainy, runny, and putty-colored.A valiant effort from Lakanto I'll admit, but I'm not sure I would buy again.

It doesn't taste like cookie butter but it still tastes good. I prefer monk fruit over any other sweetener as I'm allergic to stevia so I do like that aspect of this treat. I was hoping it would fill my craving for cookie butter by tasting like it but I guess they did the best they could. If you just want a sweet treat without the guilt it's a fine substitute.

As a family we consider Lakanto the gold standard of spreads and sweeteners. We have done our quality research &experimentation with many brands and Lakanto is well-worth the money. In general, we will be opting out for the 10oz jars that may be less cost-efficient compared to the 9lbs tube but we consider more practical. This is for two reasons. First, because the natural separation that inevitably occurs between the oil and solid part (similar to any good quality peanut butter, almond butter, tahini etc) is more easy to manage in a 10oz jar than a 9lbs tube. We got the 9lbs tube and used a strong blender to carefully mix the spread and often the blender would overheat and temporarily shutdown. Then we poured into smaller jars. Kind of messy process with lot's of licking around and some spread lost in the process but fine overall. The second reason is the expiration date. We find more practical to buy more often 10oz jars based on our consumption patterns (sometimes we pause and switch to peanut/almond butter or tahini) than to commit to a 9lbs tube and consume it within a specific timeframe. Very satisfied overall with the Lakanto brand!