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Yes You Can Gluten-Free Vanilla Cupcake Mix, 470 g

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About the item

About this item A gluten free and dairy free vanilla cupcake mix Good source of protein and fibre Great with fresh fruits topped with your favourite Convenient and easy to prepare Perfect for a hot breakfast, afternoon treat or even a yummy dessert Directions: To Make Cake: Add water, margarine and 2 eggs (or replacer). To Make Icing: Add margarine. Ingredients: Cake Mix: Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil **, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium pyrophosphate), Emulsifiers (Polyglycerol Esters of ty s, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour. Frosting: Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour. Sprinkles: Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Extract. ›See more product details.

Product Description ------------------- Yes You Can Gluten-Free Vanilla Cupcake Mix is convenient and easy to prepare: just add water, shake and pan fry. It is a good source of protein and fibre. This gluten free cupcake mix is great with fresh fruits topped with your favourite . Perfect for a hot breakfast, afternoon treat or even a yummy dessert. Ingredients ----------- Cake Mix: Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil **, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium pyrophosphate), Emulsifiers (Polyglycerol Esters of ty s, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour. Frosting: Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour. Sprinkles: Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Extract. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- To Make Cake: Add water, margarine and 2 eggs (or replacer). To Make Icing: Add margarine. Manufacturer Contact Information -------------------------------- SalDoce Fine Foods, Suite 101E, 80 William St Woolloomooloo NSW 2011 Australia. See more ( javascript:void(0) )

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Frequently Asked Questions About Yes You Can Gluten-Free Vanilla Cupcake Mix, 470 g in Guam

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