Trung Nguyen — Premium Blend — Roasted Ground Coffee Blend — Strong and Bold — Arabica & Robusta — Chocolate Flavor — Vietnamese Coffee 1 Can (15 oz)

Best coffee I ever had! The quality is excellent, the aroma smells amazing and it's so strong! This is my third purchase already and it's my go to coffee! I make mines expresso since I love it strong. I add condense milk to give the hint of sweetness and its delicious! If you want to make expresso, I highly recommend purchasing the brand on here called Thang Long Vietnamese coffee filter size small (6oz) and if you want for coffee a medium or large (same brand Thang Long, they have different sizes) and it's very cheap price and high quality material. It comes with a lid to keep the heat in for your coffee! Overall, I love this brand and I'm going to continue to purchase this product.P.S: I don't recommend for people who have severe anxiety problems and heart conditions/issues. It's very strong and if you do decide to purchase, consult to your doctor first. I hope this helps!Vietamese Coffee Recipe:• Water• Vietamese coffee (This brand)• 1 or 2 tsp of Condense milk•Almond milk or any choice of your liking.Preparation:First Boil water, if it starts boiling it's done.Before anything, add condense milk in your cup first. Now add Vietamese coffee to the Vietamese coffee Filter (you can start with 1 tsp and gradually add more if you want to be stronger) I recommend to tap the coffee filter gently on the side to take out excess coffee ground that way you won't drink it in your coffee drink. After, place the filter on top of your cup and now add the hot water in the coffee filter, cover with lid and let the magic happens! When it stops dripping mix condense milk and coffee together. Once it's mixed completely,add ice, add almond milk or your choice of milk into the mix, and mix it all up! Ta-da! You got your Vietamese coffee! Enjoy!

Excellent coffee, I love this smell and it's good to drink this coffee, thanks.

I have been buying this product since the attitudes of local Starbucks employees have taken a nosedive.I used to treat myself to a sugary Frappuccino on Friday mornings but since COVID, the Starbuck employees I have encountered seem not to enjoy what they are doing or seem like they are too good to work. It feels like my fellow customers and I have become a nuisance.About the time I was starting to get turned off of Starbucks, my wife and I went to a Vietnamese restaurant where I ordered a coffee. I was reminded how good they are.When I got home, I did some investigating on Amazon. For less than the cost of 4 visits to Starbucks, I could make my own Vietnamese coffee at home. I can make the coffee while I am making/eating breakfast and can take it with me on the road.It's much cheaper than a Frappuccino and I don't have to put on a fake happy face for people who act like they don't care if we (the people who are writing their paychecks) even exist.We recently discovered another reason to buy this coffee.A couple of months ago, we didn't have enough regular coffee to make a pot. So, I added some of the Vietnamese coffee. It actually made the drip coffee smoother and more flavorful.Now we are using half Vietnamese and half Columbian, French, et al (bringing the world together) to our drip. It tastes much better.

Less bitter than American coffee,

I'm a huge coffee lover, maybe verging on coffee snob. I have a few local roasts that I buy and really love but sometimes you just yearn for something new and exotic. This need caused me to do some research and land on this Trung Nguyen Vietnamese coffee.Don't expect regular coffee flavors from this, it's VERY different. There are hints of caramel, but then a very woody spicy flavor that walks into your mouth and takes charge. It's less coffee flavor and more coffee like drink. It's also dark, very dark. I swear I could feel new hairs sprouting from my chest as I drank every sip.As far as I could tell the coffee wasn't very fresh, but it was almost good because of that. I'm sure fresh it would be amazing, but the raw strength of this coffee was just amazing. It never failed to wake me up and made good French press, gravity or espresso. I mostly used it with a Vietnamese pressed metal coffee filter, but any sort of filter would work if you're just going to do a pour over gravity drop.

Great coffee!

I’ve got to say in my 59 years on this planet I have drank a lot of coffee.However this Vietnamese blend of Robusta and Arabica beans is to die for.One of the best home brews I have ever tasted, add some condensed milk and the chocolatenotes other reviews have talked about just spring onto your pallet!Next I want to try this over ice as a cold brew, oat milk perhaps?who knows ?Certainly brings me to life in the A.M.

I like the taste of this coffee but I would not have bought it if I knew it had artificial coffee and flavors in it. My fault for not reading more of the comments first.I do pour over and it took way too long to go through the filter, at least twice as long.I would not recommend