– Tallow

Great tallow. Is used on my sons skin because he has eczema. Its good quality and a little goes a long way. It has a very mild beef smell. But obviously great for cooking as well.

Great product, tastes great, brilliant for cooking with instead of using seed oils and a great source of healthy animal fats

Very good product, I have this on subscription now, Thank you

Wery good 👍 5

Ossa Tallow is more than a simple kitchen staple; it feels like a physical connection to the sacred order of nature. At room temperature, this translucent, semi-liquid fat is incredibly easy to work with, and its purity - free from any visible debris when melted - reflects a manufacturing process that truly honours the natural design. Using this grass-fed ancestral fat offers a sense of confidence that comes from knowing I am nourishing my family with a gift from the earth rather than industrial, man-made alternatives. There is a faint, beefy aroma to this tallow that speaks to its authentic origin. While it might be too robust for delicate sweet pastries, it brings a profound, soul-satisfying depth to savoury dishes. When I use it to roast vegetables or fry steak, it feels like reclaiming a forgotten, ancient ritual - using ingredients exactly as they were meant to be. It is a beautiful way to prioritise our wellbeing and vitality through the simple, honest provision of the natural world January 2026 Update: As we move through the cold of January 2026, I’ve noticed the tallow has darkened slightly at the bottom of the jar. This seasonal transition is a fascinating reminder of the product's living quality. My research shows that as it solidifies, the natural vitamins (Tallow can contain small amounts of vitamins A, D, E, and K) - can settle, causing this shift in colour. This natural fat fat is simply responding to the rhythm of the seasons. It remains a pure and safe.

I can't comment on using this for cooking, As I use it as a skin moisturiser, I am 57 and have been using this for around 6 months, And my goodness the difference, And also speeds up healing, my feet and hands were always dry and cracked, but that has gone, small lines on my face, gone, As I said I've never cooked with it, but if you haven't used it as a moisturiser, please do

I am on the carnivore animal based way of eating. I use the tallow for cooking lean meats and eggs. It has a very nice taste and odour is low. I also use it on my face and body skin for a moisturiser. It absorbs really well and is totally chemical free and is low inflammatory for my sensitive skin. Will definitely purchase this again. Very good quality indeed. Organic also.

Always the best quality. I use it for fan frying and roasting.

Le produit est excellent.A la hauteur de mes attentes

All, natural, doesn't clog my pores, proving great for winter. I'll give an extra star if I could!

El sebo de ternera de Ossa, al igual que su ghee, son de muy buena calidad y con un sabor muy suave. Proceden de vacas británicas, criadas con pasto, por lo que su calidad nutricional es muy alta. Lo usamos para cocinar y también para enriquecer el caldo de huesos, dentro de una dieta cetogénica.

Ottimo

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