304 Stainless Steel Fish Spatula, Non-Slip Ergonomic Handle Slotted Spatula, Black

Ordered 2 of these because I already had one and I love it so much and use it constantly for everything. This way I will have extras for backup so I don't have to keep washing the one I had. They work perfectly for so many things from eggs, omelets, gravy, hamburgers, chicken, fish, vegetables, frying okra, and just about everything. Some days I will be using all three at once.

Flipping fish and burgers

I did use the product. It is definitely good for the price. I just thought it would be sturdier but I definitely ma using it.

It's a cooking tool. What else can you say.

Nice small spatulas

I initially bought this spatula for use with my wok, but have since found it to be useful for so much more. It is lightweight and flexible, but this is the beauty of it. It won't work for moving or flipping heavy foods, but that isn't it's purpose. This spatula is 8" excluding the handle on the longest side and 3" wide at the end. I have included picture of me holding it to give the measurements some perspective.What I love about this spatula is:1) The end is extremely thin making it very easy to get under delicate foods like eggs and thin fish filets.2) It is flexible so getting under foods in a pan or casserole dish is much easier.3) It is stainless steel so it won't rust.4) The rubberized handle is easy to hold and not slippery when your hands are wet. I wouldn't recommend leaving the handles resting on a hot pan, but that is true for the handles of many utensils.4) The angle of the end makes it easy to get to the edges of pans and into the corners of casserole dishes.5) The slight bend in the spatula facilitates getting it under foods.5) The slotted design drains grease and other liquids.Although I originally bought this spatula for use in a wok, I can see so very many uses for it. I have both nylon and silicone spatulas I have used for turning eggs. Both are difficult to get under eggs because the eggs stick to them and the ends are too thick to get under the eggs. In addition, the ends of the nylon and silicone spatulas eventually degrade and start losing pieces into the food. The flexibility and thin edge makes this spatulas easy to turn eggs.I have also found the large size and thin, flexible edge makes it much easier to turn large, thin filets of fish, such as petrale sole. I have also found using this spatula easier to get foods, such as lasagna, out of a casserole dish. Another great use for this spatula is for turning sandwiches such as patty melts and ham and cheese sandwiches that need a large spatula to turn them without them falling apart. These are only a few of the uses I have found this spatulas work best. I am finding new uses for them almost every day.Needless to say, I do recommend this spatula. It has more than surpassed my expectations. I hope this review was helpful for you. I will update this review if my opinion of this spatula changes.

Solid construction and a great price.

Scratched pan too sharp, doesn't feel sturdy

Best tool for extracting cookies off the cookie sheet.

Unfortunately this is not flexible, as a chef I would expect flexible to be what it states. You can bend it firmly with your fingers

Love it

For the price it’s a good value but I don’t like how the edges on the back are designed. I find they get in the way or are awkward

As advertised