Thai KitchenGluten Free Unsweetened Coconut Cream, 13.66 fl oz

Believe it or not, I use this as a key ingredient for my homemade body wash. Adds a creamy feel, softening effect to otherwise ho-hum basic formula. Make a big batch and freeze in 4 ounce bottles.

I love curry coconut dishes and the restaurants have traveled outside my budget limits so this was my go to and I wasn’t disappointed.

I use this to make my homemade cake icing, so I need about 1 or 2 of these a month. I order a lot of them and they all came in perfect condition and very quickly. The expiration dates are all far out and will last awhile.

Anxious to try in hot chocolate frother at night, with a bit of healthy supplements (protein powder, mushroom coffee, Andrew Lessman powder). All or singly. Also good alone (with the hot chocolate), with milk/non milk products added. There are many recipes for this. First can came badly dented, common with other bloggers. Second can perfect. Wish it to usually be in my pantry.

Great product, Sauces, gravies, stores good, consistency good. love this product.

Best keto dessert ever! Drain liquid, add one tablespoon cacao powder and a sprinking of sweeter of choice. (Don't hardly need any) refrigerate. And Bam! Best dessert ever! Just try it, you'll thank me. :)

I purchased this product to use in my Ninja Creami -- it's a lower calorie option and I wanted to see how it would affect the taste. Something to note though - I opened the can and just scooped the whip-cream-like stuff into my mix and at some point hit liquid and realized that I probably should have stirred it all up first, but I was going in blind, not really knowing what to expect, so perhaps mistakes were made.Anyway, I didn't measure exactly, but from what I'm seeing one can is approximately a cup and a half -- perfect enough to make two batches in the Creami!For this first batch I used it to make some chocolate ice cream base to see if it was any good and while I didn't do a blind taste test or compare the chocolate ice cream made with heavy cream right alongside, I made the ice cream using the coconut cream and WOW - it's still awesome, so might as well run with it!This item has been added to my subscribe and save and has a new place of honor in my pantry!

I was so bummed to find that the grocery stores in my area no longer carry canned coconut cream. After beating the paths to four different grocers, I was annoyed and frustrated. BUT as anyone and everyone knows, when you can't find something, Amazon is your new best friend.With the holidays coming, I was a woman on a mission - I needed unsweetened, canned coconut milk, and I needed it NOW! There weren't a whole lot of brand options, but I did find the one I had purchased in the past, as well as the Thai Kitchen coconut cream. Because of the great reviews, I decided to live dangerously and try the Thai Kitchen. Holy Smokes, I have to say that the Thai Kitchen Coconut Cream is awesome! I just used it to make sugar free, dairy free Irish Cream, and it ROCKS! Even my hubby said it was fabulous, and he is picky as all get outs. Sugar free, (and dairy free) sweetened condensed milk (to use in holiday rum balls) will be project number two. I have been sugar free for almost 8 years, and now sadly, gluten has had to go as well....so for me, this is a gold mine!! I did receive a couple cans that were slightly dented, but I am not even taking a star off for that, since I am so happy with the cream inside of the can. Doing the happy dance tonight...but I have to confess, it might be the Jameson Black Barrel contributing just a bit.