$ 406.19

Description

About this item.
Set includes four 5-inch Kanso steak knives handcrafted in Japan.
Hand-sharpened 16° double-bevel blade (32° comprehensive).
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age.
Steel: aus10a—high-carbon, vanadium stainless Steel contoured Tagayasan or wedge wood handle.
Blade length: 5 In. (12. 7 cm).

Once you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Shun Kansu steak set is part of the Shun Kansu series. Kansu is a design principle based on Zen philosophy. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. In Kansas, we took away anything that doesn't matter and kept everything that does: high-performance Steel, razor-sharp edge, perfect balance, and precision cutting control. The Steel is Japanese aus10a—highly refined, high-carbon, vanadium stainless Steel that takes a razor-sharp edge and holds it longer. Kansu's heritage finish hides scratches and gives Kansu a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wedge, which is sometimes known in Japan as “iron wood. ” the handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kansu is sharpened to a 16° cutting Angle Each side to cut cleanly and help preserve food's freshness and best taste.

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ShunCutlery Kanso Steak Set - 5" Steak Knives, 4 Piece, Razor-Sharp Meat Slicing , Keeps Juices in Steak and Preserves Flavor, Handcrafted Japanese Kitchen Knives

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