Hoosier Hill FarmPremium Cheddar Cheese Powder, 2.5LB (Pack of 1)

I grew up eating the blue box. I loved the blue box. I taught my babysitters (two of them!) how to make the blue box when I was a kid. Lately, the blue box has completely failed me. I noticed recently that noodles seemed to be cooking faster than I remembered (I always went by a taste test rather than a timer). So, I checked the cook time (7-9 minutes) and purposely cut that time significantly short (5 minutes). The noodles were still too soft, and after trying to reheat leftovers, they completely disintegrated into a bowl of mush. Like, mashed potato consistency, only softer. And the sauce was bland. I've always tweaked it depending on my feelings for the day. Sometimes more butter if I want it richer. Or more milk if I want it thinner (and greater volume). Lately I've been needing to tweak it more, like adding nutritional yeast, or shredded cheese, or a sprinkling of a salted herb blend. It's just been bland and not lived up to my expectations.So, I started searching for alternatives. I ended up buying this cheese powder, hoping I could replicate the blue box but using quality macaroni noodles. And it worked! Does this product taste exactly like the blue box? not really. It reminds me more of the bunny box. My husband said it was a bit milder than the blue box, but if I'm honest, I think that we are comparing it to our MEMORIES of the blue box, rather than the actual current taste of the blue box. It is milder than I would ultimately love, but it is still yummy and at least gives me the option to continue to make "blue box" mac and cheese without having to suffer through macaroni mush. And, if I want to up the flavor a bit, I can just add a bit more powder!If you are looking to replicate the blue box, here is my suggestion: 1 1/2 c. uncooked macaroni and 2Tbs powder. Cook as directed on blue box (but timed for your macaroni), using butter and milk as you normally would, in the amounts you normally would. Of course you can adjust amounts depending on your tastes/serving needs, but I've found this ratio of macaroni to powder most closely replicates what you would (expect to) get from the blue box. Without macaroni mush.

The Hoosier Hill Farm Premium Cheddar Cheese Powder has become a staple in my kitchen. Here are some reasons why I’m thrilled with this product:Rich Cheddar Flavor: The cheddar cheese flavor is rich and authentic. It adds a delightful cheesy taste to a variety of dishes, making it a versatile ingredient for many recipes.Large Quantity: The 2.5-pound pack is generous and long-lasting. It's great value for the price, and I don't have to worry about running out anytime soon.Easy to Use: This cheese powder is incredibly easy to use. Whether sprinkling it over popcorn, mixing it into sauces, or adding it to mac and cheese, it dissolves smoothly and blends well with other ingredients.Versatile Applications: I've used it in everything from homemade cheese sauces and dips to sprinkling over vegetables and incorporating into baked goods. It’s also perfect for making a quick cheese sauce by simply mixing it with milk or water.Enhances Flavor: This cheese powder has significantly enhanced the flavor of my dishes. It's perfect for adding an extra cheesy kick without the need for fresh cheese, making it ideal for quick meals and snacks.Final Thoughts: The Hoosier Hill Farm Premium Cheddar Cheese Powder is a must-have for cheese lovers. Its rich flavor, ease of use, and versatility make it an excellent addition to any pantry. Whether you’re cooking, baking, or just looking to add some cheesy goodness to your snacks, this cheese powder is a fantastic choice. Highly recommended!

I love this for popcorn and for quick meals. Most cheese powders are mostly salt, but this one is much, much better!

First of all, I love this cheese powder! I’ve purchased the regular Hoosier Hill cheddar powder in the past and liked it, but they were out this time, so I tried the Premium Cheddar Cheese powder. Yep, it’s better. A bit cheesier. A bit less clumpy. Slightly less salty (maybe, the hubby and I disagreed on that one in a side by side taste test). We DID agree it’s worth the extra buck or two to get the Premium Cheddar.Second, I love these containers and reuse them for pantry storage. Perfect for flour, pasta, grains, etc. The picture just shows my flours shelf. I’ve got two other shelves of the 1 pound size I use for quinoa, beans, rice, etc. So don’t recycle, just reuse!Finally, I HATE the packaging they mailed this last shipment in! My precious bonus canister now has dented corners! I’m hoping I can push them back out when I empty it and wash it in warm water. But come on, Amazon. I’ve received a bottle of vitamins and a pair of socks wrapped in paper, bubble wrap, and inside a cardboard box the size of a Volkswagen, but you put a 2.5 pound fragile plastic container in a mailing envelope?!!! Who does that? It’s not like you’re not making money on shipping. Yeah, Amazon Prime shipping is “free”, but if you order direct from Hoosier Hill, you get free shipping and 10% off your first order and it’s about $4 cheaper, so who’s pocketing the extra $4 per order here? I didn’t find this out until after this order. So quit “cheesing” out on shipping and put this in a proper box, ya idjits! Dang. Minus one star for damaged packaging (sorry Hoosier Hill -talk to Amazon about their crappy shipping and I’ll reconsider going back to 5 stars on my next order).By the way, kids, this is cheese powder. It ain’t Mac n cheese mix (although they make that). If you want Mac n cheese, you gotta make a roux. Or a cornstarch slurry. Or read the directions on the Amazon listing. If you dump dried cheese powder into hot liquid, you get lumpy, hot cheese liquid. Just saying. Dang.

clear instructions on the box, but also easy to just wing it. good date and tastes great. clumps a little when it starts getting low. doesn't affect the final outcome though.

It tastes great I put it on popcorn, but it’s so good . It doesn’t have blue cheese in it like the regular one . It’s great