The Quick Roasting Tin Hardcover – May 30, 2019

Working through from the beginning of the book, every dish has turned out to be delicious. The recipes are easy to adapt to particular ingredients available, or to convert to vegetarian. A very fine cook book!

Happy.

There's a lot of ingredients that are not easily available in USA like creme fraiche, ham hock, Puy lentils, watercress, etc. and there's no alternatives listed.