Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set, Set of 6 Colored Chopping Board With Food Icons & Easy-Grip Handles By Olivivi

Your browser does not support HTML5 video.  I love these cutting mats. They’re thicker than ones you find in store and are larger in size too (I added a few photos with the mats and a standard roll of paper towels to get a better reference to their size). They are color coded with a food icon graphic to help prevent cross contamination but honestly, as long as you clean them thoroughly, I don’t think it matters which color mat you use—I simply just grab whichever one is most handy! Speaking of cleaning them- they are also dishwasher safe so that’s a bonus. They also come with a 100% customer satisfaction guarantee (see photo) so I appreciate the seller/manufacturer ensuring this in case something were to happen or one of the mats needed replaced. Overall, I have no complaints with these mats. I think they’re great and I would confidently recommend them to others! Hope that helps!

All other things aside, the number one issue I have with these boards are that they cut my hands!!!It took me a while to figure out why my left hand (I'm right handed) kept getting what felt like terrible friction burns on them along the outside of my pinkie finger. I thought for sure I was doing something ELSE that was dumb and just scraping it. I always assume that I'm doing something dumb.I was cutting up onion and slid my hand across the cutting surface to scoop the onion up, like cupping my hands from under the onion, and felt a sort of friction burn sensation. I had cut up several other things before the onion and hadn't noticed it... and naturally I assumed that it was from something else. So after thoroughly washing my hands and verifying that there was no actual visible skin damage (because I'm thoughtful like that) I continued on with my cutting.Next I put some garlic on the board and again used my left hand to scoop / scrape the garlic off the board into the container when all of a sudden it felt like a million paper cuts across the side edge of my pinkie. The garlic made it burn extra good!! I looked at the cutting surface and could see where the knife was leaving gouges on the cutting surface, like happens with cutting boards, but what I didn't realize was how SHARP the ridges of those gouges were! They wear down pretty quickly but they are definitely sharp enough to cause bleeding!I've used both plastic and wood cutting boards before and never had one that cut back :(

These are really nice cutting boards. Each one is a different thickness and is perfect for their own task, whether that be fruits, breads, and meats. They're easy to clean and very sturdy. I'm really impressed with these and would buy them again for sure.

The cutting boards do what they say, provide lots of cutting board options that are color coded and flexible. But if you have knives of quality/sharpness they will cut right into the board, leaving deep cuts. “It’s a cutting board, that’s its job” you say. Yes, but the cuts tend to hold food (therefore bacteria) in them. You need to scrub really hard to clean them out, and they only get worse over time. I purchased these boards, knowing that was a possibly. But I purchased confidently due to their 100% guarantee. But if you try to visit the website on the warranty card, or even Google the brand, you will find nothing. Next step is to try the email address provided, but I have low expectations for a response. If you have basic knives, these are fine. But stick with better quality if your knives are nice.

Purchased the 6-piece set on lightening deal/coupon combo for $5 less than normal Prime pricing to replace a similar set I bought at a discount home goods chain. Compared to that set/what you’d find at a discount chain:- Price: these were about $4 less for 6 vs 4 pieces- Sturdiness: 1.5x thicker, but still lightweight plastic thin enough to be rolled up loosely onto itself. Not as thick as the similar looking sets sold at regular home goods/department stores. The bottom has a dot vs grid pattern that is slightly rubberized. Adds more “weight” or depth, making a nicer cushion to cut on as well. Holds to the surface you’re cutting over equally fine.- Durability: thicker so I think it’ll last longer but it’s still just lightweight plastic which absorbs knife cuts so will probably need to be replaced within 2 years for an average home cook- Value: much better. I don’t really like plastic cutting boards but I’ve got young kids that are learning to cook and cut, and it’s nice to have something inexpensive that can be easily replaced when damaged

I have really enjoyed using these cutting boards. I love the textured bottom of the cutting boards mainly because they don’t slide or anything unlike other plastic cutting boards I have used in the past. The cutting boards also help me not make a mess in the kitchen by the flexibility and easy to dump food into the pan without having to scrape the board. The color coding and picture really helps me multitask and not cross contaminate when I am cooking. I have so far had an amazing experience with these cutting boards and would definitely recommend to anyone looking for great inexpensive cutting boards.

I picked up a set of these at Aldi a few years ago that only had four for about the same price and they've been getting pretty worn, so I snagged these as a replacement and I couldn't be happier.These are so much more sturdy than the Aldi ones. They're thicker and they stay in place better. I just wish the hole was in the middle so they'd hang straight.They hold up well to all manner of cutting and wash easy.Pro tip: you can use one of these under your waffle iron for easy clean up when the batter inevitably runs out the side.

I have always wanted to have another set of plastic cutting board again since it’s so much more hygienic to cut the food based on their category. I had a set of them before but it went moldy and was quite floppy before after just a short period of use, I wasn’t expecting much from this set but it was much better than I expected. It came with more boards than the set I used to see out there, it was easy to clean although it’s still rather on the thin side but my knives don’t leave mark on them like the set I had before. I have been using them for the last two weeks and I was really happy being able to separate my food with different cutting surface. Hopefully this set will last me a longer time and they won’t go moldy but it’s working pretty good do far.

Assortment of different items can be cut or crushed on the board.It takes a little effort to clean, given there are stains a hot water rinse clears it off in addition to the dishwasher.It doesn't splinter like wooden boards and is slightly narrow so it is light, making it easier to maneuver for me.What I like about plastic is that it's durable, inexpensive and sustainable.Board is reversible so that it can be used on both sides making it long lasting.Also like the label and color coded, so u don’t mixed up the board.Very happy with this product so far.

I was hesitant on these. Just came back from a rental property for vacation and they had these but apparently way thinner! The thickness of these are fantastic! And they have the no slip grip on the bottom!! I love how they are coded to certain items so you don’t mix meat with fruit. Super easy to clean and fits my dishwasher. Oversized as well so it’s great for all items.

These are very nice cutting boards. They are color coded which prevents contamination of food. You can use one for each different type of food. It’s flexible making it easy to pour food into the pan. It is made of plastic and thick enough making it durable and easy to clean. It is also non-slip so it’s easy to use. Good quality for it’s price.

I liked getting a pack of these boards as washing and re-using the same one was becoming tiresome! I also like how you can chop your veggies or whatever and use the chopping board to carry the produce to your cooking pan/pot, curl the edges and pour in - stops spillage over the sides.