Simple MillsAlmond Flour Baking Mix, Artisan Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 10.4 Ounce (Pack of 6)

I have made bread and burger buns with this mix about 10 times now. It always turns out consistent when following the easy instructions. My favorite is the bun recipe using a mold for hamburger buns. They are easy to cut in half, flavorful, and make perfect sandwiches, burgers, etc. It is a great low carb, no grain alternative that has healthy and clean ingredients. I am beginning to love this company. They are expensive, but worth it. I appreciate the savings on subscribe and save!

This time I opted to make rolls... BUT... in my screw up, I added 1 too many eggs, so, I added a "few" Tbsp.'s Flax meal ... one at a time and let the dough rest in between adds... until it looked right, THEN... I added 2 Tbsp. Xanthan gum. These came out so much fluffier... since I was making HEALTHY cinnamon rolls. They were NOT bad either. Still needs a little perfecting but NOT BAD! Since I am OFF all sugar... I mixed cinnamon with Monk Fruit White Sugar Sustitute. Gotta try this again and tweak it a little more! 😋

Great texture: it doesn’t fall apart like most gluten free mixes. No sugar. The mix requires Apple cider vinegar which activates the baking soda and gives a yeasty flavor to the bread.I use this mix to make muffins,Garlic flat bread,Raison and Walnut and cinnamon flat bread (Line a large cookie sheet with parchment paper and pour dough from two boxes onto the cookie sheet and bake. Simple, easy cleanup.).Coffee cake (line circular cake pan with parchment paper) made with vanilla extract, blueberries, lemon rind),Coffee cake with Almond flavoring, chopped cherries, and sliced almonds on top. Only complaint is the cost. Currently Amazon has the cheapest price if you buy 6 boxes.It freezes well. But for best flavor, microwave the frozen bread with a steamer cover for 30 seconds.

I have a difficult time finding this great product at my local, brick and mortar health food stores. It's a blessing to be able to purchase it at Amazon. I am extremely allergic to wheat flour, sugar and other such things. So, to be able to make bread for toasting from this mix, is such a relief. I add Pumpkin, Sunflower & Sesame seeds for added crunch.

I use this to make a vegan cinnamon flat bread:Let 2 TBSP of chia seeds sit in 6 TBSP water until congealed, then pour chia seed eggs into mixing bowl.Add 4 TBSP avocado or walnut oil (or other oil of choice), 2 TBSP Apple Cider Vinegar, 4 TBSP water, 1 packet stevia and mix, slowly adding in flour until it is all mixed well together.I use an avocado oil spray to grease my sheet pan and I separate the batter into 2 large but thin circles on the pan and spread out the batter thinly and evenly. They will be thin enough to fill up almost the whole pan. If it is too sticky to spread well then wet your fingers.Sprinkle cinnamon powder on top of the batter. I use so much that they become completely brown but that is just my preference because I am crazy about cinnamon.I then sprinkle 1 packet of stevia powder onto each circle and then a very, very light dusting of sea salt over them.Cook at 350' for about 22 minutes.You can also make a garlic bread by using the same method to start with, but instead of dusting cinnamon you can use garlic powder, more salt, and sesame seeds. It is ok by itself but I like this one dipped in hummus, with some spinach or kale, like a garlic bread sandwich.

I use this to make everything from muffins to pancakes, pizza....

I like that it's filling and lasts, just wish it would rise a little more, that's what I took a star off.

Like the flavor of these healthy mixes. So easy my son makes the dinner rolls for us! Same mix can be made into flat bread, sandwich loaf or dinner rolls but the rolls are my favorite. Use them for sides, snacks, or even as a non sweet breakfast muffin. They sell them at the local store but it’s a better value to buy the set online.