Roaster Oven 24Qt, Multifunctional Electric Roaster Oven for Turkey Meats Bread Soup Sauce, Fast-Cooking Turkey Roaster with Self-Basting Lid, Removable Pan and Rack, Stainless Steel

I do not write reviews. I turn off my GPS so I don't receive the annoying requests at every single stop I make. This item, however, deserves a rating! It deserves an honest simple review. These days spending close to $100 is a serious decision for many of us!☆☆☆☆☆ That is my rating. I have never been a huge fan of turkey but wanted to stick to tradition. I'm 51 and this past Tgiving was the 2nd time I've done turkey. I have RA so thinking of getting up early, taking the turkey in and out, squeezing the whatever it's called to keep...baster.... to keep the turkey moist felt overwhelming. And cooking is my hobby. It's kind of something I'm known for in my world!The first turkey was made for Tgiving.... it was good... really good. I chose the "roasting" cycle. The only bad part was strictly human error (which alot of negative reviews are btw... I think some people enjoy writing negative reviews but fail to see their fault). I forgot to turn off until an hour after, I didn't have time to allow the turkey to sit a while but even so we were all very impressed.For Christmas, I wanted to do another turkey but this time.... no human error... in fact....I added some good old fashioned cooking "do's". Take turkey out, wrap in heavy foil (after you've drained the meat drippings for a delicious gravy!), placed on cookie tray, turned oven to 170°, let it sit about 30 mins before taking it out to sit about another 20-25 mins. You have to realize that meat keeps cooking after heat and it's so important to do this step for the moisture! I also squeezed lemon on the outside and put a couple of halves inside turkey.Another thing I've never liked about turkey is how it tastes left over.So..... after all this.... the turkey was PERFECT. It literally melted in your mouth and this is including the next day! It still melts in my mouth without that left over turkey taste.Now, if this roaster (cycle I prefer) lasts mechanically....I will be even more impressed!Buy one..... you will not regret!AmberSouthern fried and proud of it!

It’s very big and I can cool a lot for events or family parties. Love it

Love that this has a window! Perfect capacity, great roasting features, the rack is perfect for ease of lifting.

Huge cooking pan and also has a warm setting which is great for parties. Great deal for the price. Also came really fast. Would recommend.

This roaster produced a beautiful roasted turkey on Thanksgiving and I am very thankful for that!!!My turkey roasted in less time than expected and browned beautifully with minimal basting.Cleanup was a breeze once the roaster cooled down. Careful of the roaster edges are not well tapered. I am pleased with my first time use experience.

We have had this for 9 months, used it about 6 times. The inside lid is peeling and rusted. Will not buy from this manufacturer again. I have an old Kenmore roaster that is over 20 years old and is still in better shape than this. Wish I could find a place to buy another one of those.

Was able to cook 2 large hams at one time while the Turkey was in the oven. I will definitely use again for Roast dinners! Loved the white and the fact you can take out the pan to clean it separately. Made it simple and easy! Great addition to my kitchen!

I did my research and chose this one.I cook for a family with 5 children and this is a total game changer. I browned my turkey in the roasting pan in the over at 425 for 45 minutes before moving it to the unit for the remainder of its cook time at about 325. We had a moist and delicious bird in about 2 1/2 - 3 hours. I would purchase again in a heartbeat.Pros:The top window is glass, which was important to me.I did not baste mine and it was great.I love that it frees up my oven.Cons:Should have gotten one sooner!